tag:blogger.com,1999:blog-8630999.post7665302777723453385..comments2020-08-19T12:47:39.158-04:00Comments on The Cabinet of Prof. Kitty: My Banh Mi challenge"Prof. Kitty"http://www.blogger.com/profile/09190535840634896412noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8630999.post-84560249557568741552010-01-25T12:23:50.751-05:002010-01-25T12:23:50.751-05:00Thanks WC and RC for the bread tips, I've defi...Thanks WC and RC for the bread tips, I've definitely got to pull out more of that white stuff. It's true that I can't get Vietnamese French bread where I am. The baguette I used is considered one of the best around! (And they are great for, like, brie, but not so much for this.)<br /><br />WC--I think this first try has just built more anticipation for next time! Thanks for the inspiration and recipes... I will keep trying!"Prof. Kitty"https://www.blogger.com/profile/09190535840634896412noreply@blogger.comtag:blogger.com,1999:blog-8630999.post-84329909724935287862010-01-20T00:55:02.133-05:002010-01-20T00:55:02.133-05:00well done! if you can't find a a good baguette...well done! if you can't find a a good baguette, try a crispy french one and then peal out some of the white in the inside--that's what they do in VN sometimes..you're literally just eating the crustRavenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-8630999.post-82165071428921131802010-01-18T21:25:34.737-05:002010-01-18T21:25:34.737-05:00Vietnamese French bread is really light so it does...Vietnamese French bread is really light so it doesn't compete with the filling. The bread looks like a harder ciabatta style? I know it's probably hard to find Vietnamese French bread so just a thinner baguette might work better. Or even focaccia? <br /><br />So was the anticipation worth it?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.com