Sichuan Chili Oil

Here's a Bon Appetit recipe I made: Sichuan Chili Oil. It is deeelicious. I always ask for chili oil when I'm out for dim sum. This tastes a little different, but lovely to have at my disposal.



I got this little box of Sichuan Peppercorns last winter on my trip to Santa Fe. It's the one exotic thing I could think of to seek at Whole Foods. They had it. It's been a little banged around in the cupboard over the months.



The recipe calls for a ton of Sichuan peppercorns and even more hot pepper flakes. Since I only had a tiny bag of the peppercorns (which are apparently not pepper/capsicum at all, it's a misnomer), I guessed the ratio of pepper flakes... a few scoops from the bulk bin.



The other part of the recipe is an infused oil, simmered for hours with spices, ginger, and garlic.



The two dry ingredients mixed together, ready for a hot oil bath. There's also some salt and soy sauce involved at this point.



The infused oil is added. Mine didn't foam up, which the recipe suggested was a good sign. Bah!



Leftover spices.



The chili oil is good! I store the oil in a dedicated mason jar in the fridge, and I love mixing it with some Shoyu for dipping or drizzling. It does have a very distinctive flavor, so I use it only in items I really want to taste like Sichuan peppercorns. These include ramen and Trader Joe's Gyoza.


Pork Gyoza Potstickers from Trader Joe's. Only 6 minutes from frozen to plate!
Homemade condiments are exciting, don't you think? Do you like chili oil? It's one of those things I never imagined could be made at home. Like shoes.

Cold-weather running: New equipment!

Last month I did one of my Sunday long runs on a treadmill, and it was long. Really long. It took me over 100 minutes. I know this because the treadmill shut down after 99 minutes (I don't think it can handle the extra digit), and I still wasn't done yet. (I ran 10 miles total.)

Treadmill access is wonderful when there is no other option, as was the case that day. But since that experience I am VERY motivated to do Sunday runs outside whenever I can. To help make this more likely, I bought a pair of Yaktrax to go right over my shoes and help me get traction despite snow and ice.

So the next Sunday rolls around, and it's gorgeous--sunny, crisp, and 13 degrees. It's the perfect day to try a winter long run outside.



Here are my winter "extras." Neck gaiter (white thing), face mask (black thing), running gloves (blue thing), floppy hat (purple thing) and Yaktrax. Yeah, this picture is kind of upside down.



The Yaktrax Pro model has a "performance strap" that goes over the foot and keeps the thing on for sure. It's a pretty tight fit anyway, but the hook-and-loop strap means no worries about throwing a shoe, so to speak.


The coils on the bottom are neat. They have enough give and flex so they squish down with each step. I could barely feel them. The diamond design seems perfect for maximum traction at just the right points, and I did feel quite confident on snow and ice (as their web site promises). I ran 9 miles total without a hitch.


The conditions that day seemed perfect for an inaugural run. The sidewalk was about 80% snow and ice, so lots of chances to seek the best traction. I'm not sure how well the Yaktrax generally work on plain pavement (it is not recommended in the box insert). If it were closer to 40% ice patches, I would probably forgo the Yaktrax.


While I'm on the topic, here are a few other things I've picked up while researching winter running:
  • Helpful tip for layering: Think of 60˚F as the baseline for one layer. For every 20˚ below that, add a layer. Today at 13˚ I wore 3 layers on top--wicking thermal long underwear, a technical T, and a jacket. On the bottom I wore running capris, super-warm socks pulled up to meet the capris, and full-length running pants over both (2 layers).
  • I like to wear a neck gaiter, such as Turtle Fur (made in Vermont!). It's less fiddly than a scarf and can be pulled up over mouth & nose if needed.
  • I wear a face mask below 20˚... otherwise I seem to get asthma. I also wear a floppy knit hat that pulls right down over my ears and hair. The result--only my eyes and the bridge of my nose are showing during a super-cold run.
Do you have special cold weather rituals or gear? If you live in warm weather, please enjoy it extra for me today!

January Radio Playlists 2014




The name of the show: Blackbeard's Delight
Your host: Prof. Kitty
The station: WVEW 107.7 Brattleboro, VT

January 9, 2014
  • Take Your Clothes Off When You Dance: Frank Zappa
  • Paranoia Blues: Paul Simon
  • Rainbowarrior: Cocorosie
  • Wanderlust: Wild Beasts
  • Sunglasses at Night: Corey Hart
  • Can't Get You Out of My Head: Kylie Minogue
  • Rehumanize Yourself: The Police
  • Fa-fa-fa: Datarock
  • After the Disco: Broken Bells
  • gfc: Albert Hammond, Jr.
  • Poor Boy Blues: Chet Atrkins & Mark Knopfler
  • Blue Planet: Lake Heartbeat

January 16, 2014: Bands starting with "The"
  • Frankly Mr. Shankly: The Smiths
  • Here Comes the Weekend: The Jam
  • Planet Claire: The B-52's
  • Dogs of Lust: The The
  • Bye Bye Badman: The Stone Roses
  • Doledrum: The La's
  • Street Fighting Man: The Rolling Stones
  • Synchronicity I: The Police
  • Primary: The Cure
  • Shake It Up: The Cars
  • My Rights vs Yours: The New Pornographers
  • London's Burning: The Clash
  • Heaven: The Psychedelic Furs
  • It's a Shame About Ray: The Lemonheads
  • Level: The Raconteurs
  • Lucy in the Sky with Diamonds: The Beatles

January 23, 2014: "Monster Women of Pop"
  • 1 2 3 4: Feist
  • Beat (Health, Life & Fire): Thao Nguyen
  • Frozen: Tegan & Sara
  • Pieces of String: Alela Diane
  • Barracuda: Heart
  • Katie Cruel: Karen Dalton
  • Fidelity: Regina Spektor
  • First Train Home: Imogen Heap
  • We Don't Go: The Donnas
  • We Got the Beat: Go-Go's
  • Fluorescent: Gwen Stefani
  • Magic: Ladyhawke
  • Crossbones Style: Cat Power
  • Lucky Star: Madonna
  • Bargain Store: Dolly Parton

January 30, 2014: "Career Comparisons" -- Musical Snapshots Years Apart
  • Oh! You Pretty Things: David Bowie (1971)
  • The Stars (Are Out Tonight): David Bowie (2013)
  • Paul Revere: Beastie Boys (1986)
  • Crawlspace: Beastie Boys (2004)
  • Cowboy Mambo (Hey Lookit Me Now): David Byrne (1992)
  • Dialog Box: David Byrne (2004)
  • Loves Me Like a Rock: Paul Simon (1973)
  • Sure Don't Feel Like Love: Paul Simon (2006)
  • Fall Down: U2 (1981)
  • Beautiful Day: U2 (2000)
  • Metal Heart: Cat Power (1998)
  • Manhattan: Cat Power (2012)

Wordless Wednesday: Cleaning Surfaces

 

 

 

 

 

 

 

 

So satisfying!

 

Ramen Inspired by David Chang

I randomly started watching the 2009 show "Mind of a Chef, Season 1" featuring David Chang and narrated by Anthony Bourdain. It is great! It's basically dedicated to exploring Chang's culinary pleasures and inspirations, from fermented bonito to Rene Redzepi. The very first episode is dedicated to Ramen and immediately gave me an immense yearning for any kind of ramen. Easy for those in Tokyo, harder for those Vermont.

David Chang is a fan of tsukemen, which is cold ramen dipped into a hot broth and then slurped back in giant quantities. I tried to find a recipe online and got this awesome Cooking with Dog show:




The recipe below is my own version of Ramen, pretty dissimilar but it made me happy. I even packed it up in little containers to have at work!

Ramen to go


Ingredients:

  • Any kind of ramen-like noodles, cooked per directions and rinsed in cold water. I used Kame Chinese noodles
  • 3 cups water
  • 1 scallion, sliced on diagonal
  • Chicken bouillon (I like Better than Bouillon, it's organic!)
  • Umami paste (Taste #5 Nobu recipe)
  • Mushroom oil, such as truffle/porcini oil
  • 2 T Tamari
  • 1 t red pepper flakes
  • Beet greens, chopped
  • Nori seaweed (about 1/2 sheet)
Ready to heat


Assembly:

  1. Bring water to boil in medium saucepan. Add scallions. Boil about 30 seconds.
  2. Add bouillon, umami paste, Tamari, mushroom oil, and pepper flakes. Bring back to a boil.

3. Add beet greens, bring back to a boil for about a minute.

 
4. Add the cold noodles, bring back to a boil to heat through. Are you using chopsticks for stirring? Do!


5. Pour into a large eating bowl. Garnish with pieces of nori. Eat!

Vermont Ramen



















I also tried ramen from the package, which is yummy in its own way. Do you like ramen? Have you tried making it without a packet?

December Radio Playlists 2013




The name of the show: Blackbeard's Delight
Your host: Prof. Kitty
The station: WVEW 107.7 Brattleboro, VT

December 5, 2013

  • Paranoimia: Art of Noise
  • Real Life: Tanlines
  • All That We Perceive: Thievery Corporation
  • The Forest: The Cure
  • An Anniversary Away: Reverie Sound Revue
  • Sun Children: DJ Nickodemus f. Real Live Show
  • Polythene Pam & She Came in through the Bathroom Window: The Beatles
  • Our Lips Are Sealed: Go-Go's
  • Happy: Pharrell Williams
  • Tarzan Boy: Baltimora
  • Wet & Rusting: Menomena
  • Rasputin: Boney M

December 12, 2013

  • Can't Get You Out of My Head: Kylie Minogue
  • La Cucaracha: Kumbia Kings
  • Never Tear Us Apart: INXS
  • The Hazards of Love 4 (The Drowned): The Decemberists
  • Life in a Northern Town: The Dream Academy
  • Sycamore: Bill Callahan
  • Corrupted Endeavour: Jessamine
  • Digging in the Dirt: Peter Gabriel
  • Lose It In the End: Mark Ronson & the Business International
  • Jique: Brazilian Girls
  • Who Loves the Sun: Velvet Underground

December 26, 2013—recap of 2013 songs! plus other things that go with them


  • Tonight's Today: Jack PeƱate
  • Out of My League: Fitz & the Tantrums
  • Keep Moving: Jessy Lanza
  • Renaissance Girls: Oh Land
  • L.E.S. Artistes: Santigold XXXchange remix
  • Afterlife: Arcade Fire
  • Mirrors: Justin Timberlake
  • Heaven: Club 8
  • Get Lucky: Daft Punk
  • Safe & Sound: Capital Cities
  • 24 Hours: Sky Ferreira
  • Ain't No Sunshine When She's Gone: Bobby "Blue" Bland

My intro to snowshoeing

My beloved and I once received a pair of snowshoes each as a Christmas gift. They were something I'd always wanted but would never buy for myself: the perfect gift. I was secretly pregnant at the time, and that winter to get healthy exercise I'd don my snowshoes in the early morning and pad around the country farm where we lived. I especially loved to find some snowbound drama of predator and prey, where perhaps one steady set of tracks would meet another leaping set of tracks, with signs of scuffle and blood, and nobody to know or witness except one puzzled woman on snowshoes. They seemed like secret stories left in plain sight for me to unravel, and accessible only because of my particular footwear.

When we moved into town I put the snowshoes away for a while, until another perfect Christmas gift, cash, allowed me to purchase a bright headlamp. I pictured myself using the headlamp to snowshoe on a local woodland trail in the gloaming, trudging along, perhaps alone or perhaps with my young daughter, and soaking up the quiet muffled tranquility of the coming dark and the deep powdery snow. This actually happened soon afterward, when I spent one magical late afternoon with my child in that very gloaming in those very woods. Then the snowshoes got put away again.

Until this year. This year when the snow came, I kind of freaked out because I couldn't run in it. I am now so addicted to running and regular exercise that the problem of SNOW threw me for a loop. How do I run in this stuff? What can I do instead? How am I going to survive until spring? After a few days of worrying and some helpful Facebook support, I realized that winter was here and I should probably roll with it. And if I want to get out and exercise in the snow, I should use my snowshoes!

This past Sunday was a perfect opportunity. We'd just had our first significant snowfall when about a foot fell overnight and then cleared up by dawn leaving a winter wonderland. At the time of my traditional Sunday long run, I geared up with snowshoes and headed into the woods.


 

One person has been here before me...

It was so fun to be active in a new way, and the woods were lovely. I even practiced some run-walking on my rather wide snowshoes. Snowshoing is hard work though. I could run about 7 miles in the time it took me to snowshoe 2.

That brings me to yesterday morning, when the group that I run with during the warm season turned out to be a group of snowshoeing beasts. Through our email forum I was invited to join their annual Ascent to the Star, which is an early morning snowshoe up a nearby mountain to the top where a Yuletide star is lit up (in bulbs) year after year.


Above: Using my trusty notebook to plan everything I would bring; At the last minute I added a thermos of hot tea.


We met at 5am and headed up the mountain in fresh snow under a full moon. 22 people and about 6 energetic dogs were there. It was an amazing experience, with great camaraderie among the trekkers, some jokes about our slow single-file ascent resembling the Hillary Step (I was thrilled to be in a crowd that makes casual Everest references), and immense and rewarding physical effort to make it to the top by snowshoe.

Here's my reward, a photo of the star from beneath. It's at least 20 feet tall.


When we got there we toasted to health, wealth, and happiness and made remarks about which of the 3 was most important. I had a welcome slug of Bailey's Irish Cream. Coming back down the mountain was a blast, since we were all motivated to get home and warmed up as quickly as possible. We took a lot of shortcuts and slid down very steep slopes on snowshoes and backsides, which I learned has the elegant name of glissading. At the bottom, my new friends even helped push my car out of the snowbank where I'd managed to lodge it when I first arrived.

The experience was one of those incredible group activities that is so satisfying, even though so simple. I felt proud and accomplished afterward just for getting up really early and putting one foot in front of other for 2 miles up and back a mountain. What an amazingly achievable pleasure, to set a physical goal and then reach it and feel proud! What's next!?

Dinner Salad with Chicken, Gorgonzola & Pomegranate

Recently (possibly after perusing food pictures on Pinterest), I had a vision of a delicious salad that could be a whole dinner. I made a sketch to demonstrate.



Basically, lovely greens with all manner of delicious toppings. I forgot to draw pomegranate seeds, but they were also a critical part of my plan. Here's my recipe!

Ingredients:
  • Orange juice, such as 1 orange's worth squeezed
  • Grape seed oil or favorite salad dressing oil
  • White balsamic vinegar
  • Salt & pepper
  • Arugula, washed and torn
  • Salad greens mix, such as Olivia's mix with baby spinach
  • 2-3 chicken breasts
  • Ghee or butter or oil, your choice
  • 1 pomegranate, firm skin
  • 1 ripe avocado, cut into chunks
  • Gorgonzola or blue cheese, ready to crumble
  • Cucumber, cut into chunks
  • Radishes, cut into chunks
  • Pumpkin seeds

Assembly:

  1. To prepare dressing, heat orange juice over the stove in small pot until reduced by at least half. Let cool, then combine with grape seed oil, white balsamic vinegar, salt and pepper. Set aside.
  2. Heat ghee/butter/oil in a cast iron skillet or nonstick pan. Add chicken breasts and turn to medium-low heat. Cook until finished throughout (you can slice it open to check) and a slight golden crust has started to form. Cool and then cut into chunks.
  3. Meanwhile, heat smaller cast iron skillet or pan and toast pumpkin seeds at medium heat. It takes about 3 minutes for them to start to crackle and seize up and brown, which is perfect.
  4. Meanwhile meanwhile, remove arils from the pomegranate. I read that one way to do this is to cut the pomegranate in half, turn it over a bowl and whack the skin side with a wooden spoon until all of the arils fall out into the bowl. I'm not sure if this is the most efficient method, but it is very satisfying.
  5. You are ready to assemble the salad! I set out all of the ingredients separately, including washed arugula and salad mix, and then had each person pick and arrange as desired.


Above, deosil from bottom left: radishes, pomegranate arils, cucumber, salad dressing, avocado, random cornichons



Above: chicken chunks, toasted pumpkin seeds, salad mix, arugula, gorgonzola is camouflaged in the upper left-hand corner



Above: young girl's plate: chicken, pomegranate, radish, greens



My plate: EVERYTHING. Particularly the crumbled gorgonzola, yum. With the green lettuce and the red pomegranate, it looks kind of festive, no?

Do you make dinner salads? What makes them "dinner" ? I used to think it was crumbled bacon and pieces of hard-boiled egg.

Living room update, December 2013

We've been working on our living room since April, and I'm pleased to report that we're done with the current phase of renovations and upgrades. Let's review!

I'm going to concentrate on our front closet, which was our most obvious upgrade.



This is the "before" picture. Wall paper peeling off to the right, nasty unused closet by the front door on the left.



We ripped everything out. Here it is partway done--the closet doorway still exists.



Closet doorway has been removed and pinkboard/insulation put in place.



Sheetrock installed. Because we wanted a bench in the former closet area, the dudes were able to switch around the existing floorboards to fill in where the closet door had been. All gaps would be covered over by the bench. Note we have a new front door now.



Primed!



Painted, trim put up, and bench with coatrack has been built in.



Here's our beautiful boot-bench. We don't have space for a mudroom, but this will be a tidy way to stow boots and extra shoes.



Custom coatrack that goes above the bench--before finishing paint.



The former closet area, still some weeks from completion. We still need to do 1. floor refinishing 2. bench refinishing 3. wall touchups.



Here's the same spot today. We love it! I painted the bench to match the other trim and gave it a coat of matte sealant. That thing is full of boots and sneakers and a diaper bag, but it looks tidy!



In an insomniac moment recently I started plotting out the rest of the living room using Polyvore. It's livable, but we could still make it prettier. From this "Living Room Look," we already have the fluffy rug, black couch, and pinao. I would love to get my hands on a large-ish ottoman, a credenza, and a metallic Moroccan pouf. A little gallery wall area would also be cool.


 

Here is my Polyvore mood-board for the imaginary built-in I envision on our "entertainment wall." Dare to dream!