It's the last day of summer and I can feel the difference. The goldenrod lies exhausted in the meadow, top-heavy plumes worked over by bees and dipping back toward the sod. Lettuce is 2-feet tall and stringy, the only cutlery it will see is when I fork it into the soil to rot for next year. The wind comes in big spooky gusts that rock the house and send the first fallen leaves skittering across the road like the dry, discarded jackets of last spring's cicadas. The night-time has grown more insistent, slowly silencing the grasshoppers and treefrogs as it leaks and leaks more into each passing day. And the apples are here. The grandmother tree by the barn drops hers any old time into the muddy track, among the overgrown weeds, or behind the detached snow-plow. It's still summer, today. But the change is here, and the exhalation that started midsummer's day is getting stronger now, blowing straight through the open windows in our living room, taking with it all the too-hot days of July and August, and bringing the inward-looking pumpkin-times ahead.
What it all comes down to is: time to start up Netflix again.
In the meantime
I've been trying to decaffeinate myself and it's been painful. I think I've made some progress, however, since after only 2 weeks of searing headaches and brain-deadness I am starting to have some energy again. And it must come from... myself! I am still drinking some hi-test tea now and then, and so perhaps extending my agony, but I think the worst is over. Not drinking coffee is by no means a permanent vow. I was just getting annoyed by the hold it seemed to have over me. I hate being bent into submission by mere chemicals. A big reason why I no longer smoke--anger at addiction.
I was in Woodstock Vermont recently and find it a charming town. It has a fairy-tale quality and is very tidy, which I think means that a lot of rich people live near the town center (the houses are charming and enormous, a big clue). But despite my innate uneasiness being in the land of the haves, I couldn't help liking some selected stores around the main intersection--a nice used bookstore, 2 good stores with new books, Bentley's restaurant (which has the twilit atmosphere of a classy hotel lobby of yesteryear), Gillingham's general store (where they sell Fluke ukuleles, guns, Quimper china, potato chips, fine wines, greeting cards, escargots, crackers, you name it), and a sweet below-street kitchen store that had silicon pastry brushes I regrettably forgot to purchase. To counter these ritzy establishments, we were also relieved to find a natural foods store called the Woodstock Farmer's Market a little way up the road. OK, it was somewhat swanky too, but they make really good sandwiches.
The highlight of the trip was an afternoon at the Billings Farm & Museum. It's a working dairy farm but mainly a panoply of farm-oriented attractions & talks that go on throughout the day. We attended demonstrations about sheep & Jersey cows, saw some gorgeously bored Percheron horses, and visited the many interesting buildings & outbuildings on the property, plus the heirloom vegetable garden. And everything seemed so frickin' clean--not like some farms I've seen!
Next up, Garlic festival! I must lay in my annual supply of dip mixes. Dip is one of the only methods I've found to disguise vegetables so I think they're edible... Because salad is what food eats.
I was in Woodstock Vermont recently and find it a charming town. It has a fairy-tale quality and is very tidy, which I think means that a lot of rich people live near the town center (the houses are charming and enormous, a big clue). But despite my innate uneasiness being in the land of the haves, I couldn't help liking some selected stores around the main intersection--a nice used bookstore, 2 good stores with new books, Bentley's restaurant (which has the twilit atmosphere of a classy hotel lobby of yesteryear), Gillingham's general store (where they sell Fluke ukuleles, guns, Quimper china, potato chips, fine wines, greeting cards, escargots, crackers, you name it), and a sweet below-street kitchen store that had silicon pastry brushes I regrettably forgot to purchase. To counter these ritzy establishments, we were also relieved to find a natural foods store called the Woodstock Farmer's Market a little way up the road. OK, it was somewhat swanky too, but they make really good sandwiches.
The highlight of the trip was an afternoon at the Billings Farm & Museum. It's a working dairy farm but mainly a panoply of farm-oriented attractions & talks that go on throughout the day. We attended demonstrations about sheep & Jersey cows, saw some gorgeously bored Percheron horses, and visited the many interesting buildings & outbuildings on the property, plus the heirloom vegetable garden. And everything seemed so frickin' clean--not like some farms I've seen!
Next up, Garlic festival! I must lay in my annual supply of dip mixes. Dip is one of the only methods I've found to disguise vegetables so I think they're edible... Because salad is what food eats.
If I love France so much
why don't I just GO there? I was recently sent this link http://www.escapeartist.com/embassy30/france.htm to titillate me further. But travel to France seems almost as difficult as travel to my other obsession, the 18th century. My stumbling blocks are 1. I don't feel like I really know enough French, 2. I don't have enough money to last for long in a foreign country, 3. What would we do with the cats? 4. What would we do with an apartment-ful of stuff? I'm sure there are perfectly reasonable answers to all these, but it's a bit overwhelming. Meantime, I keep making lists and working Google to search for substitutes. I found a good page of 18th century movies here: http://www.costumes.org/HISTORY/100pages/18THMOVI.HTM. It includes some of my favorites, a few of which are:
Amadeus
Barry Lyndon
Dangerous Liaisons
Farinelli
Ridicule
Tom Jones
Valmont
Also I stumbled upon a syllabus from Prof. Nicole Vaget, who taught a course at Mt. Holyoke in Spring 1999 called Love and Seduction Rococo Style. Jeez, what am I DOING by not at least sneaking into her courses??
Amadeus
Barry Lyndon
Dangerous Liaisons
Farinelli
Ridicule
Tom Jones
Valmont
Also I stumbled upon a syllabus from Prof. Nicole Vaget, who taught a course at Mt. Holyoke in Spring 1999 called Love and Seduction Rococo Style. Jeez, what am I DOING by not at least sneaking into her courses??
The Getaway Box
I've been having random childhood memories pop into my mind for the last year or so. Maybe it's because I'm slowly trying to detox, and old lost stuff is starting to bubble up.
A recent memory: For several years, probably between the ages of 11 and 14, I used to keep a shoebox full of emergency supplies stashed in my closet in case I suddenly needed to run away. Among other things, it contained the following:
Just like everyone else, I was a strange child. I was obviously planning to live in the woods (rather than going to the city and living in a box, seeking a job as a ho) much like the main character in Jean Craighead George's My Side of the Mountain. Obviously a book that influenced me plenty. To this day I am prepared to live in a hollow tree and eat squirrels and nettles... as long as I had a really really good reason. Maybe as a form of political protest.
A recent memory: For several years, probably between the ages of 11 and 14, I used to keep a shoebox full of emergency supplies stashed in my closet in case I suddenly needed to run away. Among other things, it contained the following:
- a can of sardines
- a can of condensed milk
- a film canister containing wrapped bouillon cubes
- a field guide of edible wild plants (for after I'd finished the sardines, milk & bouillon)
- a jack-knife
- a piece of gum
- a quantity of string
- safety pins (to use as fishing hooks at the end of the string)
- waterproof matches in a plastic bag
- a candle stub and small Dickensian candle holder
- a set of 4 plastic cards with basic survival instructions printed on them, such as what to do if bitten by a brown recluse spider or struck with hypothermia
- a mirror (for signalling to planes, as described on survival cards)
- a "stove" made in Girl Scouts--a tuna can in which you coil a strip of cardboard, then cover the cardboard with wax
Just like everyone else, I was a strange child. I was obviously planning to live in the woods (rather than going to the city and living in a box, seeking a job as a ho) much like the main character in Jean Craighead George's My Side of the Mountain. Obviously a book that influenced me plenty. To this day I am prepared to live in a hollow tree and eat squirrels and nettles... as long as I had a really really good reason. Maybe as a form of political protest.
Playground songs
This morning I was cracking myself up by singing the Billboard Song that I learned as a kid--jumping rope may have been involved. (I confess I cheated a little by looking up the lyrics online recently, though every version seems slightly different.) Here's the version I remember:
This put me in mind of a song my mother sang, "Sweet Violets." The first verse goes like this:
I love this technique of the trick rhyme, or not rhyming the way you think it will. Which reminds me of the immortal "Miss Susie" clapping rhymes. There are some versions of my favorite, "Miss Susie had a Steamboat," at this link: http://www.gameskidsplay.net/jump_rope_ryhmes/jump_miss_susie.htm.
I like pretending I'm 8 sometimes... pretty often actually.
As I was walking down the street one dark and rainy day
I came upon a billboard, and much to my dismay
The sign was torn and tattered from the storm the night before.
The wind and rain had done its job and this is what I saw:
"Smoke Coca Cola cigarettes, drink Wrigley's spearmint beer,
Kennel Ration dogfood makes your wife's complexion clear.
Simonize your baby with a Hershey candy bar
and Texaco's the beauty cream that's used by all the stars.
"Take your next vacation in a brand new frigidaire,
Learn to play piano in your grandma's underwear.
Doctors say that babies should smoke until they're three,
and people over 65 should bathe in Lipton tea."
This put me in mind of a song my mother sang, "Sweet Violets." The first verse goes like this:
Sweet Violets
Sweeter than the roses
Covered all over from head to toe
Covered all over with sweet violets
There once was a farmer who took a young miss
In back of the barn where he gave her a
Lecture on horses and chickens and eggs
And told her that she had such beautiful
Manners that suited a girl of her charms
A girl that he wanted to take in his
Washing and ironing and then if she did
They could get married and raise lots of
Sweet violets
Sweeter than the roses
Covered all over from head to toe
Covered all over with sweet violets.
I love this technique of the trick rhyme, or not rhyming the way you think it will. Which reminds me of the immortal "Miss Susie" clapping rhymes. There are some versions of my favorite, "Miss Susie had a Steamboat," at this link: http://www.gameskidsplay.net/jump_rope_ryhmes/jump_miss_susie.htm.
I like pretending I'm 8 sometimes... pretty often actually.
Born to Run
I've been running for fitness since 8th grade, with a few gaps here and there (undergrad, marriage). Running makes me feel great--afterwards. But the tough part is making myself get up and running so that I can reach that satisfied "afterwards" zone. I just started running again after a hiatus of about 15 months and I'm remembering a lot of tips and tricks I've used over the years to KEEP MOVING. Here's what I do:
1. Getting started. I don't let myself talk me out of it. I am a huge "self-talker" and excuse-maker, so I have to handle myself like a reluctant toddler if I want any results. I trick myself into going out the door by saying, "OK, just get dressed and put your shoes on and we'll see what happens." After that, I promise "I'll just run for a while and if I get tired I can always stop." Soon enough I've finished my run without stopping (probably because my balkiness to start becomes stubborn-ness to finish).
2. Hills. If you run on a machine hills are no problem because you can just program them however you're inclined. (Ha!) But where I live there are real hills and they're not always where I want them. So to psych myself out:
3. Keeping on. Maybe these are wierd hippie ideas, but on a dull stretch or when dealing with extreme temperatures I find a little visualization or mental distraction can help me avoid thinking about what I'm doing. For example, sometimes it's fun to pretend to be a running animal, like a goat or something, instead of a person. If the sun is really blazing I'll think about it entering my crown chakra and pouring down my body until it comes out my feet, leaving golden puddles in each of my footsteps. And my tried and true distracter is to count dwarves--by the time I remember the names of all the dwarves in The Hobbit, I'm usually pretty close to being done with my run.
To close, I do often enjoy running while I'm doing it, as well as afterwards. But since I'm inclined to be a bit lazy I need to keep my tricks about me as I may need to apply them at any time...
1. Getting started. I don't let myself talk me out of it. I am a huge "self-talker" and excuse-maker, so I have to handle myself like a reluctant toddler if I want any results. I trick myself into going out the door by saying, "OK, just get dressed and put your shoes on and we'll see what happens." After that, I promise "I'll just run for a while and if I get tired I can always stop." Soon enough I've finished my run without stopping (probably because my balkiness to start becomes stubborn-ness to finish).
2. Hills. If you run on a machine hills are no problem because you can just program them however you're inclined. (Ha!) But where I live there are real hills and they're not always where I want them. So to psych myself out:
- I concentrate on my ankles. If I work on just flexing my ankles and pushing off smoothly from the toes over and over again at the back end of my stride (that is, when I'm picking up the back foot to put it in front), I find I can ignore what's going on at the front of my stride. So by doing just ankle work I can keep myself running without noticing (much).
- I run with my arms. This is similar to the ankle thing. When I used to run track I noticed that if I worked on pumping my arms at a steady speed, my legs would pump along at the same rate. If you want to speed up, just pump your arms faster. Miraculous.
- I shorten my stride. I picked this up reading about hiking the AT. When going up a steep slope I just take smaller steps. It may end up taking a bit more work to get to the top, but it may also even out because taking regular-length strides up hill is REALLY exhausting. It preserves strength to just kick little hobbit steps into the hill.
- I shorten my goals. This is a variant of my "getting started" trick, which is that I promise myself I'll just get to the next tree or rock or mailbox or whatever. When I get there, I pick another thing and head for that. On steeper hills I pick things that are really close together--like only 3 yards apart--so I keep accomplishing things during the long haul up the hill.
- On the other side, stretch out again. Some runner's mag clued me in to this one--when going DOWN hill, it doesn't take much more energy to take a long step than a short one. And because of the slope, you actually gain ground as you sort of let yourself fall down the hill. It's like the invisible bridge in Indiana Jones & the Last Crusade--put your foot out really far in front of you and then just let gravity carry it down, and you with it.
3. Keeping on. Maybe these are wierd hippie ideas, but on a dull stretch or when dealing with extreme temperatures I find a little visualization or mental distraction can help me avoid thinking about what I'm doing. For example, sometimes it's fun to pretend to be a running animal, like a goat or something, instead of a person. If the sun is really blazing I'll think about it entering my crown chakra and pouring down my body until it comes out my feet, leaving golden puddles in each of my footsteps. And my tried and true distracter is to count dwarves--by the time I remember the names of all the dwarves in The Hobbit, I'm usually pretty close to being done with my run.
To close, I do often enjoy running while I'm doing it, as well as afterwards. But since I'm inclined to be a bit lazy I need to keep my tricks about me as I may need to apply them at any time...
In Heavy Rotation
Now that I am temporarily without a radio show I must resort to my old format of the Top 5 list to enumerate and consider this week's musical addictions. In no special order, these are:
That's it for now. I must just remind myself that my obsessions only last for about 2 weeks, so I've got a big change of scene comin' up.
- Love without Anger: Devo.
My recent interest in Devo was sparked when a reliable source lent us the "The Complete Truth About De-Evolution" DVD. I always knew I should love Devo more, and somehow getting visuals to go with the music really did the trick. - Hollaback Girl: Gwen Stefani.
I can't help it. I'm sorry. It's the cheerleader stomp that hooks me--it sounds JUST like high school basketball games. Bananas! - Hots on for Nowhere: Led Zeppelin.
It's so seventies. It's so summer. It's so Zeppelin. It's so Tony Alva. It's on every day at my house. - Me Gustas Tu: Manu Chao.
I first heard this on the radio and fell in love, I still remember exactly which street I was driving as I thought "did they just say marijuana on the radio? Did they just say it again?" I like the Chao because he recycles stuff, from beats to voicemails. It's efficient, and it sounds good. - Cemetry Gates: The Smiths.
I know they're supposed to be "gloomy," but the Smiths always put me in a super mood because of that perfect pop sound. Morr Marr!
That's it for now. I must just remind myself that my obsessions only last for about 2 weeks, so I've got a big change of scene comin' up.
Findhorn and other healing
Sometimes I have the fantasy of moving to Findhorn, Scotland, and learning to speak to cabbage devas and travel interdimensionally. I visited there in 1996 and took a tour of the community--they had neat houses constructed from large wooden whisky casks (Declan McCullagh photo here). Also an amazing "living machine" that processes raw sewage into drinking water through a series of tanks and filters filled with various types of plants and fish and things. I stayed at a B&B in the town of Findhorn and the lady there told me that she had come for a brief program and never wanted to leave, so bought a house there. I ran into a few other people who had similar stories, which I found slightly cult-like and odd, but still charming.
Then a couple years ago I read a wonderful book by Marko Pogacnik called "Nature Spirits and Elemental Beings - Working with the Intelligence in Nature," published by Findhorn Press. Learning that there are different fire, earth, air & water spirits all around us made perfect sense to me. It seems like there's a lot of interesting shamanic and healing stuff going on in Europe--for example also in Germany (see innenwege.de--though I really have no idea what it says) and Portugal (see www.tamera.org). Heck, even Barbara Brennan has an Austrian branch of her healing school.
Then a couple years ago I read a wonderful book by Marko Pogacnik called "Nature Spirits and Elemental Beings - Working with the Intelligence in Nature," published by Findhorn Press. Learning that there are different fire, earth, air & water spirits all around us made perfect sense to me. It seems like there's a lot of interesting shamanic and healing stuff going on in Europe--for example also in Germany (see innenwege.de--though I really have no idea what it says) and Portugal (see www.tamera.org). Heck, even Barbara Brennan has an Austrian branch of her healing school.
How to smoke a pipe
Just discovered this article on my hard-drive--written when I was trying to come up with a classy reason to keep smoking. Don't worry, I've pretty much stopped smoking, for no reason at all.
How to Smoke a Pipe
If you are a tobacco smoker looking for a change, or if you are a non-smoker who would like to affect tobacco addiction, pipe-smoking may be for you. It's easy, pleasant, and nicotine-oriented. Yum!
You Will Need Five Things:
1. pipe tool ($1.00)
2. pipe ($7.00)
3. tobacco (c. $5.00/oz)
4. wooden matches ($.25 box)
5. filters (pipe screens, pipe filters, and/or the fabled pipe cleaners)
If you're using one, adjust the pipe-screen in the bottom of your pipe bowl by using your pipe tool to mold it into a cup-shape to hold the tobacco. Next, scoop up some tobacco with the bowl of your pipe. Mash it down with the flat part of your pipe tool, then scoop a second time. The ideally filled pipe should be about a quarter-inch from the top of the pipe, and tamped down with the pipe-tool so it's firmly in place, but still springy.
The test of proper tamping is lighting. Light a wooden match and hold it above the bowl of your pipe, then inhale. You are not supposed to inhale the smoke into your lungs, but instead puff it, hobbit-like, into your mouth and then blow it out. Suck and puff out a few times until the bowl is lit, then discard the match. If the bowl goes out, repeat this process. The correctly lit pipe will stay lit as you smoke it, which takes about ten minutes. NOTE: if you are accustomed to smoking cigarettes, pipe-smoking will take at least twice as long to complete, and is about twice as satisfying. Resist the urge to inhale, although it probably won't kill you (right away) if you do. While you are sucking on your pipe, contemplatively, think of all the pipe-smoking greats such as Gandalf, Sherlock Holmes, Jean-Paul Sartre. Meditate. Suck. Exhale. Enjoy.
After about ten minutes you will know you are done because the pipe will stop providing smoke. Do not take this personally; instead, begin the cleaning process. With the scoop part of your pipe tool, scoop out the ashes and any unused tobacco from your pipe bowl (I scoop them into the sink). Remove the pipe-screen and filter (inside the stem) if you are using them. Poke a pipe-cleaner into both ends of the pipe, then put it back together for next time. For those who truly enjoy pipe-smoking there are a variety of pipes and tools that you can buy.
How to Smoke a Pipe
If you are a tobacco smoker looking for a change, or if you are a non-smoker who would like to affect tobacco addiction, pipe-smoking may be for you. It's easy, pleasant, and nicotine-oriented. Yum!
You Will Need Five Things:
1. pipe tool ($1.00)
2. pipe ($7.00)
3. tobacco (c. $5.00/oz)
4. wooden matches ($.25 box)
5. filters (pipe screens, pipe filters, and/or the fabled pipe cleaners)
If you're using one, adjust the pipe-screen in the bottom of your pipe bowl by using your pipe tool to mold it into a cup-shape to hold the tobacco. Next, scoop up some tobacco with the bowl of your pipe. Mash it down with the flat part of your pipe tool, then scoop a second time. The ideally filled pipe should be about a quarter-inch from the top of the pipe, and tamped down with the pipe-tool so it's firmly in place, but still springy.
The test of proper tamping is lighting. Light a wooden match and hold it above the bowl of your pipe, then inhale. You are not supposed to inhale the smoke into your lungs, but instead puff it, hobbit-like, into your mouth and then blow it out. Suck and puff out a few times until the bowl is lit, then discard the match. If the bowl goes out, repeat this process. The correctly lit pipe will stay lit as you smoke it, which takes about ten minutes. NOTE: if you are accustomed to smoking cigarettes, pipe-smoking will take at least twice as long to complete, and is about twice as satisfying. Resist the urge to inhale, although it probably won't kill you (right away) if you do. While you are sucking on your pipe, contemplatively, think of all the pipe-smoking greats such as Gandalf, Sherlock Holmes, Jean-Paul Sartre. Meditate. Suck. Exhale. Enjoy.
After about ten minutes you will know you are done because the pipe will stop providing smoke. Do not take this personally; instead, begin the cleaning process. With the scoop part of your pipe tool, scoop out the ashes and any unused tobacco from your pipe bowl (I scoop them into the sink). Remove the pipe-screen and filter (inside the stem) if you are using them. Poke a pipe-cleaner into both ends of the pipe, then put it back together for next time. For those who truly enjoy pipe-smoking there are a variety of pipes and tools that you can buy.
cruelty, manipulation, meaninglessness
Saw a great infomercial the other evening--for Bernard & Vivian Jaffe, the existential detectives in "I ♥ Huckabees." Check out their website at www.jaffeandjaffe.com. Also I noticed the musician guy has a website at www.jonbrion.com, which does not have many features yet...
Summer solstice celebration, Makin' Candy setlist 6/21/05
A celebration of all things summer--the apex of the year, the solstice, the day that's light longest. Unfortunately dark took over within hours after this show, when the FCC raided and muzzled our little community radio station in the early hours of 6/22/05. Check out postings, interviews and opinions at ibrattleboro.com for more. But for now, summer tunes!!!! (Also a small tribute set to the full moon, also to-nite.)
- Cruel Summer: Bananarama
- Summerfling: kd lang
- Just Because I Liked You in the Summertime: Benett
- Summer Breeze: Seals & Crofts
- Voila l'Eté: Les Negresses Vertes
- Girl: Beck
- Children of Summer: Color Filter
- Long Hot Summer Night: Jimi Hendrix
- Too Hot to Stop: Bar-Kays
- Summer Nights: Travolta & Newton-John (Grease s/t)
- Suddenly Last Summer: The Motels
- Summer '68: Pink Floyd
- The Boys of Summer: Don Henley
- Summer of 69: Bryan Adams
- Fun, Fun, Fun: Beach Boys
- Clouds of Summer: Color Filter remixed by Varsity KM
- Moonglow: Benny Goodman
- Moonlight Serenade: Glenn Miller
- Old Devil Moon: Frank Sinatra
- Something Wonderful Happens in Summer: Frank Sinatra
- Green Leaves of Summer: Herb Alpert & the Tijuana Brass
- Summer, concerto in G minor, op. 2: Vivaldi (the 4 Seasons)
6/21/1791, the flight to Varennes
I remembered this story during a very pleasant country-side bike-ride yesterday evening. 214 years ago, Louis XVI and his misguided Queen Marie Antoinette decided that the longest day of the year would be a good time to try to escape unnoticed from Paris and travel 200 miles by coach toward the French border. Unfortunately, they were recognized along the way and captured in the town of Varennes. The ill-conceived "Flight to Varennes" pretty much sealed the fate of the king & his family (they were guillotined in 1793 after being incarcerated and "tried" following their capture). I get much of my recollection of this tale from an excellent book called The Fatal Friendship: Marie Antoinette, Count Fersen and the Flight to Varennes, by Stanley Loomis, published by Doubleday in 1972. Also a few things online refreshed my memory:
And I want to finally find a copy of a movie made in 1982 called "La Nuit de Varennes," in which Marcello Mastroianni plays Casanova in a coach also heading toward Varennes. C'mon Netflix!
- from "The History Guide," an extract from Louis XVI's "Declaration of the King Addressed to All the French About His Flight from Paris"
- Also from "The History Guide," the "flight" described in context of the revolution
- excerpt from 1911 Encyclopedia Britannica
And I want to finally find a copy of a movie made in 1982 called "La Nuit de Varennes," in which Marcello Mastroianni plays Casanova in a coach also heading toward Varennes. C'mon Netflix!
Makin' Candy setlist, 6/14/05
Another dose of aural sugar:
- hommage: Les Frères Checkolades
- Grounded (Crooked Rain Version): Pavement
- Cool It Now: New Edition
- Midnight at the Underground: Baskervilles
- Way Too Good: Figurine
- Mad Dog 20/20: Teenage Fanclub
- Disenchanted: Communards
- Charade: Oranj Symphonette
- My Bag: Lloyd Cole
- Totgeredet: Mondfahre
- Let's Go All the Way: Sly Fox
- Noise is a Social Skill (v.0.8): Sweet Trip
- Me Gustas Tu: Manu Chao
- Como Campana: Superaquello
- Rockit: Herbie Hancock
- Rasputin: Boney M
- Face to Face: Daft Punk
- Know Your Rights: The Clash
- Fame: David Bowie
- Let's Go: Los Lobos
- You Just Haven't Earned it Yet, Baby: The Smiths
- Working in a Coal Mine: Devo
- Maneater: Cathode
- Pretty as You Feel: Jefferson Airplane
- Travelin' Light: Shirley Horn
- Nhimutimu (Zimbabwean mbira music)
Makin' Candy setlist, 6/7/05
Thanks for checkin' in on this week's show. I'm enjoying the way things can just come together spontaneously during the show, without too much advance planning, and definitely with the help of the fine and bizarre collection of music here at the station. Some of this stuff I know really well, some I've never heard before. It all rocks sweet.
- Heavy Metal Drummer: Wilco
- Pow: Beastie Boys
- Little Miss Strange: Jimi Hendrix
- Always Something There to Remind Me: Naked Eyes
- African: Peter Tosh
- Buana Juju: Love Whip
- The Forest: The Cure
- Low Rider: War
- She Blinded Me with Science: Thomas Dolby
- Gimme Danger: Iggy & the Stooges
- Build Me Up Buttercup: The Foundations
- Deliver: Material
- Broken Up A-Ding-Dong: Beta Band
- My City Was Gone: The Pretenders
- High Horse: Nitty Gritty Dirt Band
- Through Being Cool: Devo
- King of the Bongo: Manu Chao
- Pass the Dutchie: Musical Youth
- Crazy 'Bout an Automobile (Every Woman I Know): Ry Cooder
- Spirits in the Material World: The Police
- One Man's Ceiling is Another Man's Floor: Paul Simon
- Once Upon a Time: Simple Minds
- The Robin: Herb Alpert & the Tijuana Brass
- Disrobe: Medeski Martin & Wood (End of Violence s/t)
- V-A-C-A-N-T: Draco
- Please Send Me Someone to Love: Joe Williams
- All for You: Nat King Cole Trio
- Time on My Hands: Ben Webster Quintet
- La Bayamesa: Buena Vista Social Club s/t
Makin' Candy on the last day of May
This show set up in blocks of 3, just for the pleasure.
- 1. Secret Separation, 2. Saved By Zero, 3. Less Cities, More Moving People: The Fixx
- 1. The Theme to the Gary Newman Show, 2. Lollipop Failure, 3. Maybe, I Don't Know: The Elevator Drops
- 1. Mandalay Cow, 2. Viva La Muerte, 3. Las Estridentistas: Maria Napoleon
- 1. On My Radio, 2. Too Much Pressure, 3. The Selecter: The Selecter
- 1. On Peak Hill (Live), 2. Reunion, 3. The Comeback: Stars
- 1. Armageddon Days (Are Here Again), 2. Dogs of Lust, 3. I've Been Waitin' for Tomorrow (All of My Life): The The
- 1. Work to Make it Work, 2. Discipline of Love, 3. What's It Take: Robert Palmer
- 1. Anticipate, 2. Out of Range (live), 3. Bliss like this: Ani DiFranco
- 1. Kaini Industries, 2. The Smallest Weird Number, 3. Roygbiv: Boards of Canada
- 1. One O'Clock Jump, 2. Ida, Sweet as Apple Cider, 3. Too Good to Be True (with Helen Ward, vocal): The Benny Goodman Orchestra, Quartet & Trio, respectively.
Makin' Candy setlist, 5/24/05
I forgot my notebook of setlists at the station by mistake. THANK YOU all fellow djs for just leaving it right where I left it! Here's the rundown for another Tuesday evening's worth of fine music.
- Hell Yes: Beck
- Third World Lover: Kid Koala & Dynomite D
- Killers: Shellac
- Private Eyes: Hall & Oates
- Music that You Can Dance to: Sparks
- I Feel for You: Chaka Khan
- Red Hot Mama: Funkadelic
- Better Things: The Kinks
- Sweet Home Alabama: Lynyrd Skynyrd
- Love Crown: Godzuki
- Beautiful World: Devo
- Fight the Power: Public Enemy
- Keep Feelin' (Fascination): Human League
- Sagittarius: The i live the life of a movie star secret hideout
- Enjoy the Silence: Depeche Mode
- Nobody Told Me: John Lennon
- Please Please Tell Me Now: Duran Duran
- Everything You Say: Holiday
- Introspection: Osymyso
- Beyond the River: The Cansecos
- Such a Woman: The Commodores
- Yertle the Turtle: Red Hot Chili Peppers
- You I'll Be Following: Love
- Cry: Godley & Creme
- A Rosinha dos Limones: Max
- Mine: Dick Hyman (p), Milt Hinton (b), Eric Cohen (dr) (Manhattan s/t)
- Firebird Suite (Introduction & Dance of the Firebird): Tomita Does Stravinsky
Alphabet Showdown: Makin' Candy 5/17/05
This is the alphabet show. I wrote down the first band I could think of from A-Z (but trying not to repeat from immediately previous shows). I gave myself 2 rules: the band name can't be the person's name (like no "B" for "Bjork") and avoid bands that start with "The" (though this broke down around "V").
- Dancin' Queen: Abba
- Shake Your Money: Black Grape
- Say: Cat Power
- Love Your Money: Daisy Chainsaw
- Yahoo: Erasure
- She Drives Me Crazy: Fine Young Cannibals
- Head Over Heels: Go-Go's
- Don't Know Anything: Hoodoo Gurus
- Whisper to a Scream (Birds Fly): Icicle Works
- Fever: Juluka
- The Nearest Future: Kleenex Girl Wonder
- Daughters of the Kaos: Luscious Jackson
- Rockin in A flat: Madness
- Heart-Shaped Box: Nirvana
- Supersonic: Oasis
- Levitate Me: Pixies
- Radio Gaga: Queen
- What's the Frequency Kenneth: REM
- Tru: Stars
- Making Flippy Floppy: Talking Heads
- She Caught the Train: UB40
- The Drugs Don't Work: The Verve
- Factory: Wall of Voodoo
- That's Really Super, Supergirl: XTC
- Only You: Yaz
- Tush: ZZ Top
- 3 Gymnopedies: Eric Satie (to celebrate his birthday today)
Makin' Candy setlist, 5/10/05 (symmetrical date, yeah?)
Melt in your mouth... or your ears... audio goodness.
- Set Yourself on Fire: Stars
- Look at You Now: Simply Red
- Que Onda Guero: Beck
- I'd Rather Be the Devil: Canned Heat
- 40 Boys in 40 Nights: The Donnas
- Tell Her Tonight: Franz Ferdinand
- Temptation: New Order
- Untitled # 4: Persons
- Heygana: Ali Farka Toure
- HarbercOat: REM
- Maria Maria: Carlos Santana
- Tarzan Boy: Baltimora
- Misfit Kid: The Cars
- Kitty's Back: Bruce Springsteen
- Make Me Stay: Ani DiFranco
- Just Wanna Funk with Your Mind: Timbuk3
- Sir Duke: Stevie Wonder
- Valerie: Steve Winwood
- Devil in Your Heart: Six Cents and Natalie
- Temple de la Gloire: Rameau
1. Ouverture, 2. Menuet-en-Musette, 3. Air tendre pour les Muses, 4. Chaconne et Suite de la Chaconne. These taken from the piece written in 1745 by Rameau (libretto by Voltaire) to celebrate the "victory" of Louis XV at the Battle of Fontenoy, May 11, 1745
Le bataille de Fontenoy: 11 mai, 1745
A few links about this historic event during the reign of Louis XV:
C'est ça for now.
- L'Internaute's Louis XV timeline (in French):
http://www.linternaute.com/histoire/motcle/167/a/1/1/louis_xv.shtml - A brief description (in French) under "Comte d'Anteroche":
http://www.herodote.net/citations/mots10.htm#Ante - A more detailed description (in poor English), including maps & stuff:
http://users.skynet.be/letricorne/RecitFontenoy/recitag.html - Another Louis XV timeline (in French) from the French Ministry of Foreign Affairs: link
- Mike Kirby's description of the battle, with map & coordinates: link
C'est ça for now.
Makin' Candy setlist, 5/3/05
This show contains a Donnie Darko set and a 1988 set--details below...
- I Was a Fool: The Invaders
- Wooooog: Takako Minekawa
- Dishes: Pulp
- White Rabbit: The Cannanes
- She Means Everything to Me: Louis Philippe
- No Melody: Kleenex Girl Wonder
- Something Special (kinky remix): Cherry Orchard
- Banjos Prepare for Battle/Bluegrass Breakdown: Wayne Osborne & Itisi
- We Got The: Beastie Boys
- C'est la mer a boire: Les Negresses Vertes
- Coney Island, USA: Amy Correia
- Fatheriver: King Biscuit Time
- Loungin': Guru with Donald Byrd
- Tropicalia: Beck
- Bi-pet: Lali Puna
- Cigarette Blouse Rebellion: Pas/Cal
Donnie Darko block (though the movie is set in 1988, only the INXS song was actually released in 1988. The others are from earlier in the 80s. I find 80s music evolves and changes (and often deteriorates) over the course of the decade, so to me creating a "1988" soundtrack with stuff from 1986, 1985, 1980 is kinda odd... but still cool of course.) - Never Tear Us Apart: INXS
- Head Over Heels: Tears for Fears
- Notorious: Duran Duran
- Love Will Tear Us Apart: Joy Division
1988 block (Just for extra reminders about what 1988 really sounded like, these next 4 tracks were hits that year.) - Simply Irresistible: Robert Palmer
- What Have I Done to Deserve This: Pet Shop Boys
- Is This Love: Whitesnake
- Heave is a Place on Earth: Belinda Carlisle
OK, end of 80s preaching. Back to makin' candy. Sweet! - Hots on for Nowhere: Led Zeppelin
- Man of Constant Sorrow: Garcia, Grisman & Rice
- Carnation Lily Lily Rose: David Arkenstone with Andrew White
- Cloudy Sixth: Fort Dax
Pacific Rim Flava: noodle dishes
Main Dish idea: Bean threads with vegetables
Ingredients
bean thread noodles
Thai fish sauce
rice vinegar
tamari or soy sauce
spicy black bean paste
oyster sauce
hoisin sauce
tahini or almond butter
water
onion, chopped
ginger, chopped
vegetable oil
mushrooms, sliced
broccoli, sliced
chickpeas, small can
sesame seeds
Assemblage
Side Dish idea: Hemp-y Pasta
Ingredients
linguine (or other pasta of your choice)
tahini
hempini (hempseed butter)
tamari or soy sauce
spicy black bean paste
hoisin sauce
water
Assemblage
Ingredients
bean thread noodles
Thai fish sauce
rice vinegar
tamari or soy sauce
spicy black bean paste
oyster sauce
hoisin sauce
tahini or almond butter
water
onion, chopped
ginger, chopped
vegetable oil
mushrooms, sliced
broccoli, sliced
chickpeas, small can
sesame seeds
Assemblage
- Prepare bean threads by boiling them for 5 minutes. Drain and set aside.
- Prepare sauce by stirring together all ingredients from "Thai fish sauce" to "tahini." Once they are well combined, add water and stir again to thin out the sauce (this may whiten the sauce a bit, do not be disturbed). Amounts needed are up to you depending on personal taste and amount of noodles used. I usually make about 3/4 cup sauce for 2 small packages of noodles.
- Stir fry the onion and ginger in oil. When aromatic and starting to brown, add mushrooms, broccoli and chickpeas. Add a touch of water and cover all to steam-fry for about 5 minutes.
- Stir in cooked noodles and sauce. Garnish with sesame seeds and serve!
Note: Of course, any kind of stirfry ingredients will do--other vegetables, tofu, sliced meat, fancy fungus... go for it!
Side Dish idea: Hemp-y Pasta
Ingredients
linguine (or other pasta of your choice)
tahini
hempini (hempseed butter)
tamari or soy sauce
spicy black bean paste
hoisin sauce
water
Assemblage
- Prepare pasta (i.e., boil a bunch of water, cook the pasta in it for about 10 minutes, drain in a colander, add some olive oil to keep separate).
- Make sauce by stirring together ingredients from "tahini" to "hoisin sauce." When blended, add water to liquefy sauce so it will pour. Amounts used depend on how saucy you like your noodles--I found that a good cup of sauce spread well over about 1.5 pounds of pasta.
- Mix sauce with pasta and serve! Of course you can make the sauce in advance and just throw it right onto hot pasta for an easy side dish. This is probably pretty good cold, too.
Note: To keep with the hemp theme, I suggest garnishing with nutritious hempseed oil, which is very very very good for you. Check the refrigerator section at your local health food store. Nutiva and Living Harvest make very tasty oils.
Makin' Candy all-tape edition, 4/26/05
In 1989 I developed a mad crush on this guy in my dorm. In retrospect he turned out to be pretty much a total jerk, but in my first semester of college that sort of thing seemed really cool. Anyway, we had a co-ed dorm with an open-door policy (except on the "quiet floor") so people could just wander in & out of each other's rooms, and usually we'd get together to listen to & talk about music. This guy, who we'll call "Luke" brought over a tape he'd made from a friend's music collection. On the spine of the tape along with the title, he'd written in very earnest capital letters "ALL FROM CDs." This was also double-underlined. Even at the time I thought this was possibly the dorkiest thing I'd ever seen. I mean, it's a TAPE. The only reason to write something like that is to impress people (or perhaps yourself), either with your unprecedented access to someone's CDs or your careful notation of the fidelity issues that might arise from a CD-to-tape recording. Anyway, the phrase has stuck with me ever since. So now I present to you a show that is "ALL FROM TAPES." It's the cassette special of Makin' Candy!
Another note: using tapes after a long hiatus was actually a bit difficult. They are mysteriously double-sided, and in a tape player that plays in reverse with poorly marked buttons, I sometimes didn't know what side I was about to play. Also cueing is difficult because if you don't know every song by heart, it's hard to tell what track you're in the middle of when you just randomly press play. The show didn't all go smoothly, but it was jolly to hear some of this music again. Because dude, half my music collection is languishing on tape.
Another note: I got 6 stitches in my right ring finger last night, so my typing may be even worse than usual. For reals.
Another note: using tapes after a long hiatus was actually a bit difficult. They are mysteriously double-sided, and in a tape player that plays in reverse with poorly marked buttons, I sometimes didn't know what side I was about to play. Also cueing is difficult because if you don't know every song by heart, it's hard to tell what track you're in the middle of when you just randomly press play. The show didn't all go smoothly, but it was jolly to hear some of this music again. Because dude, half my music collection is languishing on tape.
Another note: I got 6 stitches in my right ring finger last night, so my typing may be even worse than usual. For reals.
- Timeless Reunion: Emerald
- Standing in the Rain/Scott's Sinful Solo: Strictly Ballroom s/t
- Sister Havana: Urge Overkill
- Happy: PiL
- Jealousy: Liz Phair
- Cuts You Up: Peter Murphy
- Dive: Nirvana
- Heart of Glass: Blondie
- Fools Gold: The Stone Roses
- Sathington Waltz/Those Damn Blue-Collar Tweakers: Primus
- June: Camper van Beethoven
- This Corrosion: Sisters of Mercy
- 23 Minutes in Brussels: Luna
- Piece of Dirt: They Might be Giants
- Atom Tan: The Clash
- Ask: The Smiths
- Saved: SWANS
- Silverfuck: The Smashing Pumpkins
- Girl VII: St. Etienne
- Somebody Will: The Lost Dakotas
- Rainbow Man: The Pogues
- Bud the Spud: Stompin' Tom Connors
- The Weaker Soldier: Palace
Poetry Celebration, Makin' Candy 4/19/05
Second annual National Poetry Month edition of Makin' Candy. This year, besides having poets read their work (denoted by quotation marks and "by"), some musical interludes have been built in.
yeah, the Ginsberg is my Favorite!!
- Rickover's Dream: Christopher Hedges
- "Logan Heights and the World" by Juan Felipe Herrera
- "The Fine Printing on a Bottle of Non-Alcohol Beer" by Adrian Louis
- Levee Camp Blues: Fred McDowell
- "Dear John, Dear Coltrane" by Michael S. Harper
- "I Was Stolen by the Gypsies" by Charles Simic
- "Lester Leaps In" by Al Young
- "Prayer" by Joseph Bruchac
- Jersey Bounce: Benny Goodman & His Orchestra
- "The Tent People of Beverley Hills" by James Ragan
- "Parsley" by Rita Dove
- The Losing End (You're On): Neil Young
- "Wild Gratitude" by Edward Hirsch
- "Waltz for Ma" by Johnny Griffin
- "My Sisters, O My Sisters" by May Sarton
- "Crossing Over" by William Meredith
- See Hunt & Liddy: Philip Woods Quartet
- "The Love Song of J. Alfred Prufrock" by T.S. Eliot
- Driving Wheel: Robert Lockwood, Jr.
- "So & So Reclining on Her Couch" by Wallace Stevens
- "Birches" by Robert Frost
- "Portrait of the Artist as a Prematurely Old Man" by Ogden Nash
- Poor Boy: Howlin' Wolf
- "The River Bees" by W.S. Merwin
- "Diving Into the Wreck" by Adrienne Rich
- "The Song of the Taste" by Gary Snyder
- "Learning About Easter & Passover" by Dan Jaffe
- Canada Geese: David & Mary Ellen Monroe
- "Tia Sophia" by Carmen Tafolla
- "Uh Oh Plutonium" by Anne Waldman
- Espana: Mantovani & His Orchestra
- "America" by Allen Ginsberg
yeah, the Ginsberg is my Favorite!!
Makin' Candy setlist, 4/12/05
Featuring some tracks off the latest "Little Darla Has a Treat for You" compilation--these marked with "*".
- Darts of Pleasure: Franz Ferdinand
- Batteries (can't help me now): Figurine
- Mr. Jones: Talking Heads
- Escaping the Game Grid: Technicolor
- Out of Myself: Arco
- Steppenwolf: Boney M
- Lost Love: Lost Souls
- Revelation: Santana
- Mind Riot: Soundgarden
- New Moon on Monday: Duran Duran
- Jive Talkin': Bee Gees (Saturday Night Fever s/t)
- American Boy: Juliette & the Licks
- Cha Cha Loco: Joe Jackson
- Set Yourself on Fire: Stars
- Mr. Sun: The Lettermen
- Flat Lay the Water: The Sea & Cake
- The Joy Circuit: Gary Numan
- *Love & Music: Piano Magic
- *Midnight at the Underground: Baskervilles
- *Como Campana: Superaquello
- *Twin Evil Stars: Dead Cowboys
- *Little Songs About Raindrops: Lullatone
- *Nothing to Lose: Isabelle Antena
- Electric Light: PJ Harvey
- Green of the Melon: Ui
- Sylvester (New Year's Day Remix): Wechsel Garland
Superfresh Meal in a Bowl: Udon Soup
I've been working on this recipe for weeks. The addition of miso seems to be an excellent finishing flavorful touch, but I'll probably keep experimenting, too.
Ingredients
1 package udon noodles (I like the brown rice kind)
1 box of broth (or mix up water with bouillon)
1 onion, sliced into strips
seaweed (for example, wakame and kelp)
dried mushrooms (for example, tree ears and shiitake)
vegetables, sliced or chopped (use many kinds! bok choy, sliced cabbage, daikon, carrots, zucchini, broccoli, celery, kale, asparagus, green pepper, etc.)
ginger (either fresh chopped or powdered)
olive oil or canola oil
tamari
miso
sesame oil
sesame seeds
optional: spicy black bean paste, sliced scallions, chopped parsley, cubed tofu, sliced cooked meat
Assembly
1. Place the seaweed and dried mushrooms in a bowl and cover with boiling water. Let sit for about 10 minutes while you move on to #2.
2. Prepare vegetables and set aside. If you are quite orderly, you could keep the onions and ginger separate, as they will be used first.
3. Put a large pot of water on to boil (for the pasta).
4. Cut up the mushrooms and seaweed and set aside. Save the water if it doesn’t look too sandy or dirty.
5. When the water is boiling, put the udon in. Check the package to see how long to cook it, usually about 7-10 minutes.
6. Meanwhile, heat olive or canola oil in a large skillet or pot and start sautéing the onions and ginger. When they have started to get a bit browned, throw in some or all of the vegetables and stir-fry these a bit too. Before they start to lose crunch, add the broth, seaweed water and any remaining vegetables and bring everything to a simmer. (The amount of broth to use depends how watery you like your soup—I generally just add enough broth to cover the vegetables, and then throw in more later if needed.)
7. Meanwhile, when the pasta is done, drain it in a colander. I like to stir in some oil so it can sit for a bit without sticking while I finish the rest of the soup.
8. When the soup is boiling, throw in some tamari as well as the chopped seaweed and mushrooms. I also like to add a small spoonful of spicy black bean paste which makes everything slightly and mysteriously piquant. If you’re using tofu or other protein, add that now too.
9. Finally, mix in the cooked udon. Stir soup together until heated through.
10. To serve, put a spoonful of miso in a bowl and mash it together with a few tablespoons of the liquid soup. When thoroughly combined, fill the bowl with soup and garnish with sesame oil and sesame seeds. A sprinkling of scallions or parsley is a nice finishing touch. Serve! (I find I need both a spoon and a fork to eat this. It’s really filling.)
Note: If possible, try to do steps 6-10 very quickly so that the vegetables stay fresh and a bit al dente. One shortcut might be to heat the broth separately so that once you add it, the noodles can go in right away and you’re pretty much ready to eat.
Ingredients
1 package udon noodles (I like the brown rice kind)
1 box of broth (or mix up water with bouillon)
1 onion, sliced into strips
seaweed (for example, wakame and kelp)
dried mushrooms (for example, tree ears and shiitake)
vegetables, sliced or chopped (use many kinds! bok choy, sliced cabbage, daikon, carrots, zucchini, broccoli, celery, kale, asparagus, green pepper, etc.)
ginger (either fresh chopped or powdered)
olive oil or canola oil
tamari
miso
sesame oil
sesame seeds
optional: spicy black bean paste, sliced scallions, chopped parsley, cubed tofu, sliced cooked meat
Assembly
1. Place the seaweed and dried mushrooms in a bowl and cover with boiling water. Let sit for about 10 minutes while you move on to #2.
2. Prepare vegetables and set aside. If you are quite orderly, you could keep the onions and ginger separate, as they will be used first.
3. Put a large pot of water on to boil (for the pasta).
4. Cut up the mushrooms and seaweed and set aside. Save the water if it doesn’t look too sandy or dirty.
5. When the water is boiling, put the udon in. Check the package to see how long to cook it, usually about 7-10 minutes.
6. Meanwhile, heat olive or canola oil in a large skillet or pot and start sautéing the onions and ginger. When they have started to get a bit browned, throw in some or all of the vegetables and stir-fry these a bit too. Before they start to lose crunch, add the broth, seaweed water and any remaining vegetables and bring everything to a simmer. (The amount of broth to use depends how watery you like your soup—I generally just add enough broth to cover the vegetables, and then throw in more later if needed.)
7. Meanwhile, when the pasta is done, drain it in a colander. I like to stir in some oil so it can sit for a bit without sticking while I finish the rest of the soup.
8. When the soup is boiling, throw in some tamari as well as the chopped seaweed and mushrooms. I also like to add a small spoonful of spicy black bean paste which makes everything slightly and mysteriously piquant. If you’re using tofu or other protein, add that now too.
9. Finally, mix in the cooked udon. Stir soup together until heated through.
10. To serve, put a spoonful of miso in a bowl and mash it together with a few tablespoons of the liquid soup. When thoroughly combined, fill the bowl with soup and garnish with sesame oil and sesame seeds. A sprinkling of scallions or parsley is a nice finishing touch. Serve! (I find I need both a spoon and a fork to eat this. It’s really filling.)
Note: If possible, try to do steps 6-10 very quickly so that the vegetables stay fresh and a bit al dente. One shortcut might be to heat the broth separately so that once you add it, the noodles can go in right away and you’re pretty much ready to eat.
Linques
I've started reading The Old Regime and the French Revolution by Alexis de Tocqueville and am finding it really excellent. Well, the first 3 chapters at least. Maybe I'll post some chunks here. For now, some links to possibly interesting ancien regime & XVIIIe siecle sites:
- Nobility & Titles in France from heraldica.org: http://www.heraldica.org/topics/france/noblesse.htm
- Very basic and slightly bizarre recap of French nobility: http://www.baronage.co.uk/2001/french-1.html
- article on "Power and Politics in Old Regime France & The Ancien Regime" from History Today: link
- Dr. Lovett's easy bullet points of French history: http://www.esuhistoryprof.com/france_and_the_old_regime.htm
- "Early Modern Europe" lecture notes, Nipissing Univ: http://www.nipissingu.ca/department/history/muhlberger/2155/revcause.htm
- analysis of "Dangerous Liaisons" film, with links: http://users.ju.edu/jclarke/hy150dangerous.htm
- e-text for "The Ancient Regime," by Hippolyte A. Taine: http://www.arthurwendover.com/arthurs/history/01ocf10.html
- Brief summary called "Crisis of the Monarchy: http://www.wsu.edu:8000/~dee/REV/CRISIS.HTM
- Links to 18th century French writings, in French: http://globegate.utm.edu/french/lit/century.18.html
- Late 17th century history from the Salacious Historian: http://www.kipar.org/historical-resources/history.html
- Hyperhistory timeline: http://www.hyperhistory.com/online_n2/History_n2/a.html
Makin' Candy once again, 4/5/05
This was a great show until the crazy screams of the Serge Gainsbourg cover threw me off. No matter, it's easy to recover with "Fancy Dancer" at your fingertips.
- Guns of Navarone: The Specials
- Wave of Mutilation: The Pixies
- Happy Hour: The Housemartins
- Cosmic Slop: Funkadelic
- Rattlesnakes: Lloyd Cole
- Dream World: Midnight Oil
- My Radio (FM Mix): Stars
- So Cold the Night: The Communards
- Digital: Joy Division
- 867-5309/Jenny: Tommy Tutone
- As Good As New: Abba
- You've Got a Crush on Me: The Donnas
- Loverboy: Billy Ocean
- Single Girl Summer Home: Land of the Loops
- Love on the Beat (Serge Gainsbourg cover): Krikor & W.A.R.R.I.O.
- Reptilia: The Strokes
- Train in Vain: The Clash
- Fancy Dancer: The Commodores
- Wink that Eye: A Boy Named Thor
- New Rock: Buffalo Daughter
- Grease: Franki Valli
- Justified & Ancient: The KLF with Miss Tammy Wynette
- It Must Be Love: Madness
- I've Got a Feeling: Jimmy Ryan
- Hijinx: Heart
- Non non rien n'a change: Poppys
- Work It: Missy Elliott
- Oh Sherrie: Steve Perry
- So What's New: Herb Alpert & the Tijuana Brass
- Fun Food Factory: Lollipop Factory
Makin' Candy setlist, 3/29/04
Pulling it together at the last minute--and I LIKE it! Some petits fours for the ears.
- Games Without Frontiers: Peter Gabriel
- Ritual: Charming
- Telephone Book: Violent Femmes
- Green Earrings: Steely Dan
- King of the Kerb: Echobelly
- Blue Jean: David Bowie
- Best Friend: The Beat
- Let the Music Play: Shannon
- Every Man has a Woman Who Loves Him: John Lennon & Yoko Ono
- Live With Me: The Rolling Stones
- Reunion: Stars
- Did I Hear You Say You Love Me: Stevie Wonder
- Falling Down: Toad the Wet Sprocket
- New Sound in Town: Roots Radics
- Highwire Days: Psychedelic Furs
- Crawlspace: Beastie Boys
- Love Is the Drug: Grace Jones
- Morder: Rockformation Diskokugel
- Chakra Khan: Bombay 2--Electric Vindaloo
- Here Comes My Baby: Cat Stevens (Rushmore s/t)
- Lakeville: Amy Correia
- Seasons of Wither: Aerosmith
- This Flat Earth: Thomas Dolby
- Camilla: The Art of Noise
- Sunrise, Grand Canyon Suite: Tomita does Grofe
- Prayer for St. Gregory: Alan Hovhaness
Tribute to Bobby Short, Makin' Candy 3/22/05
Bobby Short, elegant cabaret singer extraordinaire, 9/15/24-3/21/05.
- Three to Get Ready: Dave Brubeck Quartet (just to get ready)
Bobby Short sings Cole Porter--a delovely combination - So Near and Yet So Far
- Rap Tap on Wood
- Do I Love You
- You've Got that Thing
- Let's Fly Away
- Pilot Me (French lyrics by Rene Pujol)
- Can Can
- Katie Went to Haiti
- Weren't We Fools
- C'est Magnifique
- How's Your Romance
- I've Got You on My Mind
- Hot House Rose
- I Hate You Darling
- At Long Last Love
- I'm in Love Again
- I Concentrate on You
- You're the Top
- Just One of Those Things
- You Don't Know Paree
- Why Don't We Try Staying Home
- How Could We Be Wrong
- You Do Something to Me
- You'd Be So Nice to Come Home To
- What is This Thing Called Love
- By Candlelight
- Why Shouldn't I
- In the Still of the Night
The Ides of Makin' Candy, 3/15/05
Last-minute but excellent tracks from the stacks...
- Cote des Neiges: Stars
- Deep #8: Nice Nice
- Swimming to the Other Side: The Amidons
- Skokian: Tyrone Downie
- The Machine is Edible, Not Digestible: Kevin Brennan
- Cats Claws: Justin Case
- Calistan: Frank Black
- I Want that Man: Deborah Harry
- When Doves Cry: Prince
- Standards: The Jam
- Spellbound: Siouxsie & the Banshees
- What Do I Do Now: Sleeper
- Rasputin: Boney M
- Shame, Shame, Shame: Bryan Ferry
- Up the Hill Backwards: David Bowie
- Slow Emotion Replay: The The
- Precious: The Pretenders
- Mess: Ben Folds Five
- Been So Long: St. Etienne
- Why Didn't My Parents Buy me a Casio?: Micromars
- Cemetry Gates: The Smiths
- Makes No Sense: Husker Du
- Feeling Sad & Lonely: Bush
- 1979: Smashing Pumpkins
- Riding: Thick Pigeon
- Keeping Track of Time: Club 8
- Handle with Care: Traveling Wilburys
- In Limbo: Radiohead
- Springtime: Able
- Her Mellowness: Orange Cake Mix
- Follow the Sound: Mascott
- Meditation: Sinatra & Jobim
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