Baby steps
When I saw this photo, as much as I loved those little toes and legs, I made it my vow to FATTEN THEM UP. Here is how we have progressed so far (photo evidence was difficult as these feet move around a lot). Chunkier!
Well I just wanted to report that we are doing very well and wallowing in much much cuteness around here. =)
Buying a Whole Chicken: Better Value?
So here's the thing. For some reason I always believed that buying chickens whole was just a better value. You cut it up yourself, you get the added bonus of giblets and carcass to use for stock, and it's cheaper per pound than if you buy the meat pre-cut. Right? Here's a little demonstration of my thinking:
A whole chicken costs $14. (It's Murray's Chicken.)
Cut into 4 pieces, I've got 2 full legs (left) and 2 breasts with wing (right). The breast is boneless except for the half wing I left on there. I could have left the whole wing, but realized this too late. (Lesson learned: always read your Julia before making the first cut)
Bake the breasts until golden and you have dinner. Put the legs away for later. (I deboned them and made a crockpot stew.) So that's two dinners from one bird.
Here's part of that breast, with a shiitake gravy. Plus brown rice & broccoli.3 boneless skinless chicken breasts (about $8)
6 boneless skinless chicken thighs (about $5)
This is actually more meat, and more meat that I can use right away, than can be found on a single chicken. Obviously.
My conclusion: it doesn't make sense to buy a whole chicken if the intention is to cut it up. Buy the skinless boneless breasts or thighs and save yourself the hassle. And buy a whole chicken because you want to roast a whole, crisp, toothsome, juicy chicken. Give the bird--and yourself--that honor and respect.
Guinness-Milk Chocolate Ice Cream

OK, we caved. We started making custard ice cream. We use PLENTY of egg yolks for silky smooth super creamy batches. (I was trying to go eggless over the summer, but the time came to branch out.) The first custard batch was plain chocolate, from David Lebovitz's acclaimed ice cream recipe book The Perfect Scoop.
Above is pictured our current batch from the same book--Guinness-Milk Chocolate. It is good! The first few bites tasted of both the chocolate and the stout. Then the flavors melded and became a delicious milk chocolate confection with an extra special tang.
So--thoughts on how to use egg whites? I know about egg white omelettes and angel food cake...
Weekend Herb Blogging #255

This is my fourth time hosting Weekend Herb Blogging! It's a blog event founded by Kalyn of Kalyn's Kitchen and managed by Haalo of Cook (almost) Anything at Least Once. The idea is to blog about using an herb, fruit, vegetable, nut, seed or flower as a main/key ingredient. Each week a host puts together submissions and posts a recap. I always enjoy hosting and learning new-to-me uses of things I know well, plus some that are more unfamiliar too. Here's the roundup for this week (October 11-17). I placed descriptions below each photo.

From Germany, Reshmi Ahmed from A Feast to the Eyes and Stomach made Cheese Bread with Chives. I agree that warm and cheesy bread is such a comfort food. The ingredients seem simple, but the result is so satisfying. The added savor of chives sounds just right!

From Switzerland, Chriesi from Almond Corner made Date Ice Cream and served it with hibiscus syrup. Oh my, this ice cream looks so sweet and creamy. I hadn't realized that dates come in 4 different "ripenesses"--Chriesi describes these, with a bit of date geography too!

Winnie from Healthy Green Kitchen in New Paltz, NY made green tomato chutney, which she recommends having with Indian food or in sandwiches or wraps. The spicy sauce keeps in the fridge for about a month. It is great to know what to do with those cheerful green tomatoes just sitting on the vine not getting any redder now that October is here.

Simona of briciole made involtini di bietole/rainbow chard roll-ups. She reminds us that you don't have to discard chard stems--chop them up and add them to whatever you are making! Her filling includes barley, cheese, raisins, and carrots. Also, she includes an audio file so you can listen to her saying "involtini di bietole" (what a lovely language to listen to!).

WHB's current organizer, Haalo, made Wartime Chocolate Pudding using carrots. Wow, this is surprising but makes perfect sense. With sugar rationing during wartime, carrots were used as sweetener in a pinch (along with a bit of sugar and golden syrup in this case). The pudding gets steamed and comes out spongy, English-style. Haalo suggests serving with custard or thick cream--yes please!

Brii from Briiblog in English, living in Valsorda on Garda lake, Italy, made persimmon jam with lime and pepper. Properly ripe persimmons are key. She is quite right that it has the colors of autumn--beautiful! I would be tempted to try it on a nice thick piece of fish. Or spread on piping-hot buttered biscuits--what do you think, Brii? :)

From Toronto, Canada, Janet from the taste space made Happiness Soup. A celebration of yellow, this barley-laden soup looks like it sticks to the ribs, but with a light lemony taste. All that sunny color must brighten both the tummy and spirit at once!
Thank you bloggers for these excellent entries! Next week (October 18-24, 2010), Weekend Herb Blogging is hosted by Chris from Mele Cotte. Visit the Who's Hosting page for more info!

Onions in the House

Our house smells a bit... oniony. It's cuz of an old wive's tale/Internet rumor that having cut onions around will absorb germs and mold and stuff and help the humans be healthier. Even though snopes.com refutes this, they also show that the rumor has been around for over 100 years. Heck, just because there are no scientific studies proving it doesn't make us afraid to try! And the onion smell actually goes away after the first few hours and then the onions just sit there working their magic. I'll get back to you in April with much excitement if none of us get sick this winter. (I'm also getting a flu shot tomorrow... just in case...)
5 Days of Dinners

I'm never going to be a super organized homemaker, like Keeper of the Home or Organizing Junkie (who does Menu Plan Mondays). For one thing, I typically work 42.5 hours a week, so "homemaking" is done in short, random bursts. But when it comes to food, I do have a modest program that works pretty well. Basically, every Saturday I try to figure out dinners Sunday through Thursday. Then I try to shop once a week, usually Sunday morning.
This has two main advantages. First, it helps me keep grocery spending down. I figure out our budget first, then make the list fit. Second, because I have a hard time coming up with meal ideas on short notice, this lets me set my course in advance--then I just follow it during the week. (Do you wonder about Friday and Saturday? I let fate dictate those days. Sometimes leftovers accumulate and need to be eaten. Or we raid the cans in the cupboard, or have breakfast-for-dinner, or MAYBE dine out once in a while.)
Here's what I'm thinking for this week, including my fascinating thought processes.
Sunday: Baked chicken with rice and broccoli. I just learned about the classical way to portion chicken into four pieces. There are two breasts with wing "drumette" attached, and two thigh & drumstick pieces. Then I bake the breasts with skin on and lots of butter. They come out super tender and yummy. I might attempt a shiitake mushroom gravy. I figure a chicken is about $13, but I'll use half on another day so it's more like $7 here. We already have brown rice at home, and got broccoli at the farmer's market yesterday.
Monday: Spaghetti with red sauce. Originally I was going to add sausage, but it's expensive and we've got plenty of cheese that can be our protein. Also I like the idea of meatless Mondays. I make my own tomato sauce and will use a scratch & dent can in the cupboard. I'll also buy some tomato paste ($2?) to make it thicker.
Tuesday: Chicken curry crockpot. I'll use the other half of the chicken. I adapt the Vij Family's Chicken Curry recipe from Eat Drink Think for crockpot use. I need to get some ginger and sour cream and maybe garam masala. I'd love to make my own Naan, maybe using Jugalbandi's recipe, but if I don't get it together I'll just make rice.
Wednesday: Hamburgers with sweet potato fries. I've still got the too-big buns from August (I froze them but am sick of them taking up so much freezer space!). I was hesitant about this meal because grass-fed ground beef (which I vowed is the only kind I'll buy) is expensive and burgers shrink up pretty small. But I really want to eat those blasted buns, so I'll splurge.
Thursday: Macrobiotic casserole. Described in my Trying to Eat Cheap series from November 2008, this healthy mix of brown rice, lentils, seaweed and root vegetables is made by my spouse, NOT ME. Hooray!
Salad People

Lettuce wings, grape tomato head and arms, celery stick legs, red pepper body. Right before eating we stuck some sunflower seeds into the red pepper to make buttons. It worked! She ate everything except the fairy's left wing.
About dressing--she does like it sometimes, but she also likes to apply it herself. This can be a disaster if a large, semi-full bottle of dressing is involved. (Most gets dumped on her plate before she stops pouring.) We now give her dressing poured into a shot glass and set next to her plate. She can pour it herself, but there's not enough to cause much of a mess.
What tricks do you use to get little people to eat? I'm looking for more reasons to use my cookie cutters for example, besides polenta.
15 Albums that Changed My Life
A life-changing album would have to be one with intense personal significance, that was a soundtrack for my life for an extended period, has songs I can still lipsynch to this day, is something I would still want to listen to and sometimes do, and comes with stories that help explain who I am and how I got that way. I notice that as I get older, albums are less likely to "change my life." The most recent album on my list came out back in 2001. I've just stopped going through album-length phases. If I love new music, I love one song at a time. Probably the Internet is to blame, since these days I mostly survive on promotional mp3s. The album as an organized and cohesive art form is lost to me... and probably to many others. Even when I do buy one, I am prone to hit "Forward" on the ipod at a moment's notice. I can't just LET THE MUSIC PLAY.
Here's my list. It's roughly chronological in order of obsession.
1. Sergeant Pepper's Lonely Hearts Club Band: The Beatles. My parents had this on vinyl back when vinyl was the only viable listening choice. I was raised mainly on classical music with a smattering of folk, so Sergeant Pepper's blew my mind. Once I figured out how to play records, I would put this on and lie under the coffee table with the sleeve and liner. I liked to read the lyrics whilst they were sung (sorry Jarvis Cocker) and stare at George Harrison in the gatefold. He was TOTALLY DREAMY. (Wow, I looked up "gatefold" on Wikipedia to make sure I was using it correctly, and the demo photo is of the exact picture I'm describing. Freaky.)
2. Thriller: Michael Jackson. Incredible in so many ways.

3. Like a Virgin: Madonna. I was not the girl in our school who actually dressed up like Madonna every day (black lace, mini skirts, multiple necklaces, frosted hair with bows). But as your average American girl in the early 80s, I was caught up in Madonna's vast charisma. Like a Virgin is not just an album, it's a madeleine of happy 80s memories. It reminds me of running away to New York City and getting a modeling contract, chewing gum in a sassy manner, partying at art-dance clubs, sleeping on the floor in an alphabet city squat, and generally living like a Tama Janowitz character as much as possible. (I never did any of these things, except maybe the gum, but Madonna transports me there anyway.)
4. Big Lizard in My Backyard: The Dead Milkmen. OMG! In early high school, my friend decided to get "into" punk rock, which doesn't seem very punk rock in retrospect. I think she liked a guy who liked that music, so she decided she'd like it too. She bought Dead Kennedys and Black Flag and DRI and the Forgotten Rebels and spiked her hair and wrote things on her jeans jacket in black marker. She also, possibly by mistake, bought the Dead Milkmen. I took to it right away--fast, irreverent, and so so funny.

5. The Lion and the Cobra: Sinéad O'Connor. Sinéad is like the anti-Madonna. Super real, gritty, raw, bald. I remember the day Nancy, still one of my best friends, played me this record after school and told me about Sinéad. We memorized her weird yelps and warbles and Gaelic raving. This was about when high school got a bit more bearable; I stopped worrying so much about fitting in and started enjoying being an individual.
6. Horse Rotorvator: Coil. Mmm, industrial. It makes me feel all warm & fuzzy inside. Dark and gorgeous and gross and morbid, it's actually a great pick-me-up if you're in a bad mood or if the weather is getting grey or the days growing darker... like now. This album was very helpful when depressing things were happening in my life.
7. Appetite for Destruction: Guns 'n' Roses. I think this is the first on the list that was my very own commerical album--not someone else's or a tape-of-a-tape. I went to Buzzo's and bought this with my own money (on tape, of course) and I'm still listening to it. Basically any taste I have for cigarettes or Jack Daniel's or tailgating or monster stadium tours can probably in some way be related to this album.
8. I Just Can't Stop It: The English Beat. What a relief to discover ska. Thank you, college!
9. Fishbone EP: Fishbone. Is it cheating to list an EP? This album or whatever is just so vivacious and fun and noisy. I think with the possible exception of #12, the English Beat/Fishbone tape has gotten the most play of anything in my life. (I had #8 and #9 back-to-back on the same yellow cassette.)
10. London Calling: The Clash. In first year university, the guy across the hall came into our room, put this on the tape player, lay on my roommate's empty bed, and sang every song to himself. I fell in love with it (not him). This is just pure goodness.

11. Red, Hot + Blue: A Tribute to Cole Porter. It must be cheating to have a various artists collection on my list, but here it is anyway. Like Sergeant Pepper's was my introduction to pop/rock sounds, this Cole Porter collection by pop artists was my entree to music that swings. You know how in High Fidelity the narrator claims he can explain how he got from Deep Purple to Howling Wolf in 7 records (or something like that)? Well Red Hot & Blue led me to Frank Sinatra, Tommy Dorsey, Fred Astaire, Benny Goodman, Joe Williams, Ella Fitzgerald, Anita O'Day, Count Basie, Duke Ellington, Irving Berlin, the Gershwins, Shirley Horne, Dinah Washington, Bobby Short, Hadda Brooks, etc. etc.. Basically it showed me that music I thought was stuffy, unbearable and "for old people," was actually really, really cool.
12. Paul's Boutique: Beastie Boys. I discovered this late, after believing all the crappy reviews when it first came out. But they couldn't keep me away for long because I LOVE THE BEASTIE BOYS. This album is an amazing piece of work and endlessly entertaining. I am still figuring out some of the samples they put on there. A true desert island disc.
13. Blood Sugar Sex Magick: Red Hot Chili Peppers. My deep onetime love of the Chili Peppers now seems fairly uncool. But I did so love this and also the albums that came before it. (The ones that came after it? No way.) When musical attention was largely focused on the grunge coming out of the American Northwest, I was turning to Southern California and the Chili Peppers. I drew their eight-armed asterisk logo on my wrist all the time in some kind of fake tattoo solidarity.
14. Elastica: Elastica. In the mid-90s there seemed to be a bit of concern over whether it was OK to like "Britpop." I'm not sure if it was the Brit part or the Pop part, but I did like it. While Blur and Oasis were fine, Elastica, fronted by the well-read Justine Frischmann, was awesome. I had a theory that each song paid individual tribute to a different band or genre... this song is the Cure and this song is Blondie and so forth. I have now forgotten all the brilliant arguments I put together to illustrate that theory.
15. Nightsongs: Stars. Stars gave me hope that lush, romantic, forlorn pop like the Smiths might rise again. As if there was any question about their planned direction, the first Stars song to get much play was their cover of "This Charming Man" (c.f. Little Darla Has a Treat For You, volume 15). I have documented my love of Stars elsewhere, but this album is what cemented it in the first place.
So what about you, care to share? Leave comments or Facebook about it!
The new shape of sourdough
The breads are turning out to be pretty tasty, though not always pretty. We often use them for lunch-time sandwiches, or I'll just eat a hunk with butter or cheese for a snack. But I've still been bothered by the shape of my loaves--or lack of it. That's why, when I recently won a blog contest for a CSN gift certificate, I decided to use it to get some bread-making gear I'd been coveting since the beginning of this project. (Thanks ValleyWriter! I know I was thinking of a pasta maker, but I was so excited to find CSN stocks bannetons!)
Here are the 2 bannetons (or "brotforms," aka bread molds) that I got--one round and one long/oval. My dough is rising in the background.
For my first banneton experiment, I decided to put the entire batch of dough into the long/oval one to see what it would look like. The idea is to dust the banneton with lots of flour, set the dough to rise (seam upright, if you make a seam), then dump it out right-side-up on the baking sheet.
Here's my shaped dough on the baking sheet. The flour in the banneton makes a pretty pattern on the dough.
Then I slashed it with my dedicated box cutter. (Still gotta get one of those fancy bread blades.)
Here's the baked loaf. It was kind of huge, but I really liked the shape! Also see that gigantic wire rack it's resting on? Another purchase with my CSN prize! (It is LOAVELY. <--That was a typo, but I left it.) 
Here's the loaf sliced for another view of the shape. Good size for sandwiches.

Couscous salad & Lentil salad

This is Lemon couscous salad with macadamia nuts. I recently found the recipe in Ginny Callan's Horn of the Moon Cookbook. (It is a vegetarian cookbook--from the Montpelier, Vermont restaurant--that I have been using for years, despite its lack of photographs and my claim that I must have pictures in my cookbooks.)
As usual, I don't like to post other people's recipes cuz it's not my intellectual property. But I'll recap the ingredients: whole wheat couscous, macadamia nuts, cherry tomatoes, kale sauteed with garlic and dill, diced celery, parsley, all dressed with lemon juice and olive oil. We were shocked at how good this was--maybe it's those high-calorie macadamia nuts that hide in the couscous. The flavors were great and the different textures pleasing. We definitely had seconds. (One note: the original recipe calls for broccoli, but we used kale. Afterward we couldn't even picture it with broccoli because the kale seemed so perfect.)
Here's a Simple Lentil Salad from The Nourishing Gourmet. This is yummy--cute Puy lentils with cucumber, orange pepper and basil tossed in a garlic-kissed vinaigrette. I usually get boring brown lentils and I am loving the tiny, soft French ones. The Nourishing Gourmet also suggests adding feta, and I can see this being good with any number of other veggies: zucchini confetti, chunks of tomatoes, thin pieces of radish, maybe even some sauteed greens like the couscous salad.
Mint Chocolate Chip Ice Cream

This is based on a recipe that came with our Cuisinart ice cream maker, but I made a few changes. One was to use raw milk (though any kind of milk or cream or milk substitute will work fine). Another was to green things up.
Ingredients
- 1 cup raw milk
- 2 cups fresh mint leaves, packed
- 2 drops green food coloring
- 3/4 cup sugar
- pinch salt
- 2 cups cream/milk combined
- 2 t vanilla
- 3/4 cup mini chocolate chips
Assembly
- Heat the cup of milk until just starting to foam at the edges. Turn off heat and press in mint leaves. (Object--to submerge as many leaves as you can in the milk.)
- Wait 30 minutes. Strain out mint leaves, squeezing them well to get as much milk out as you can.
- Add 2 drops of food coloring. If you want a less modest green, add as many drops as you like. Also, stir in the sugar and salt and keep stirring until dissolved.
- Add the 2 cups cream/milk (see note below) and the vanilla. Chill for 2 hours or more.
- When ready, process the mixture in your ice cream maker following the manufacturer's instructions. In the last 5 minutes of mixing, add the mini chocolate chips.
Notes
To get 2 packed cups of mint leaves I used a whole shopping bag of mint on-the-stem that had been collected by a kind mint donor (thanks mom!). I stripped off the leaves and rinsed them, but wasn't too fussy about what they looked like... or how clean they were.
By "cream/milk" I mean you can add 2 cups of cream, or 1 cup of cream and 1 cup of milk, or some other combo, including 2 cups of 100% milk. The raw milk that I used had a raft of heavy yellow cream floating on top, so we tried to use as much of that as we could. We probably got about a cup, then made up the difference with milk. (Does that make sense? Hope so.)
My ice cream maker seems to take 20 minutes before the ice cream stops moving and the frozen container just spins uselessly. The trick is to add the chips before the spinning stops so they get mixed in. I wasn't entirely successful with this and had to do some stirring with a spoon. No big deal. Here's what it looked like after I'd served a bowl and packed it up for freezing and eating later.

How did it taste? DELICIOUS. The real mint flavor was amazing. Bold, but not too overpowering. I have never purchased mini chocolate chips before this--they were perfect. This recipe is a keeper.
Rainy Day Menu: Chicken stew & cookies
Cool rainy days are also cooking weather. I no longer have to be afraid of a hot kitchen or trying to think of cooling summer dinners. So I made a stew. It was a big hit.

Recipe in brief: cut up 5 small potatoes, 2 carrots, 3 celery ribs and add to crockpot. Saute one small diced onion in olive oil, add 5-6 chicken thighs in chunks and stir until all sides of chicken have started to cook. Sprinkle chicken/onion with a generous tablespoon of flour, and mix. Dump into crockpot. Deglaze frypan with 1/2 cup white wine and 3/4 cup water. Add liquid to crockpot. Stir everything together, then tuck 2 leafy sprigs of summer savory into the center of stew. Cook on low for about 8 hours, stir occasionally if you want. I served with a slice of homemade sourdough slathered with soft butter.

Recipe link: Salted Butter Chocolate Chip Cookies. Making these was a multi-generational project and a lot of fun. For the chocolate we used 2 kinds of semi-sweet chips I had left over from other projects, plus some "regular" chocolate chips to make up the difference. For the nuts we combined almonds and walnuts. I regret not having any fancy flaky French salt to add, but that just means I'll have to make these again sometime!
I hope you enjoy the seasonal transition, whatever hemisphere you're in!


