Grilled Cheese 2 Ways: Salty Sour Spicy Sweet

In mid-winter there are some evenings when cooking up dinner does not sound like a good idea at all. I invite you to consider the Grilled Cheese Sandwich as a delicious dinner option on such occasions. Here are some ideas for spicing up your average Grilled Cheese!

On brown bread and a layer of cheddar cheese, add some slices of kosher dill pickles for a level of sourness, and some "tamed Jalapeños" (they are lightly pickled and not very spicy) for zest. I experimented with the top slice—on one sandwich I spread cream cheese on top, and on the other sandwich I scraped on a teeny bit of berry jam.



 



My sophisticated method of grilling sandwiches is to place them in my cast iron skillet and squish them under the pan out of the toaster oven weighted down by any given can from the cupboard. Give it 3 minutes on the first side, and slightly less on the second side because the skillet is hotter by then.







Do you eat your grilled cheese with cream of tomato soup? I only learned of this classic combination recently. It is wonderful!






The cream cheese version (foreground below) is quite nice, since it multiplies the warm, gooey cheesiness. But I preferred the jam version. The salty cheese and the sour spice of the pickles and peppers were calling out for a soothing layer of sweetness, singing high above everything else in its angelic little jammy voice.
 



What do you put in your grilled cheese besides cheese, if anything? Do you weight it down while cooking?

For the record, the pickles are Bubbies, the jalapenos are Jeff's Naturals, and the jam is Bonne Maman Four Fruits. Use any kind of bread and cream of tomato soup. The cheese must be cheddar!!

January 2017 Notes

Hello friends!

January 2017 has been good to me personally. But I can't help feeling worried/frightened/horrified by what has been going on with my country. I guess a silver lining is... the new administration is helping Americans figure out what they really care about, and helping us remember who we are as a nation and a culture, and then forcing us to stand up for those things and support other Americans too.

This article in the Atlantic was interesting. Watching my Twitter feed is interesting. Talking to friends and coworkers is helpful (conclusion: buy more beans and rice).

I keep thinking of movies and books where truth and good prevails, and how that happens. A chink in a dragon's armored belly, just big enough for an arrow. A small gold ring carried many miles under great duress by "the most unlikely creature imaginable." A rock and a slingshot. A proton torpedo to the thermal exhaust port. Find the flaw, and then move with courage and persistence.

So how has January been good?

Well, I read 9 books this month. My favorite was "Winter: Notes from Montana" by Rick Bass. My next favorite was "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany" by Bill Buford. I'd recommend these two to anyone.

I ran 91 miles this month.

I drank zero alcohol this month. I liked it, and will do it again, but I'm going back to moderation for February.

Instead of Facebook I've been reading Twitter as I mentioned, as well as Flipboard (an app that displays feeds in a virtual magazine form), and also dabbling with Youtube. I watched a Marie Kondo video and have been following some of her tidying principles, mainly deciding if things "spark joy." If not, get rid of them. As a result I got rid of a Soviet tea container that I believe is from 1984.


But not before taking some photos!






























The three characters on top say "Chai," which of course means tea.

 




























It's a clever design as there is another inner lid that keeps the loose tea from getting everywhere when you first open it.






























I imagined the tea inside would have a rich, dark odor of yearning for the samovar, but the 32 year old tea did not smell at all. That made it easier to tidy out of my life. Goodbye, Chai!

Running Recap 2016, Goals 2017

Panorama of a hilltop field near trails I run most often


A running recap for 2016! And 2017 goals. In case anybody's interested.

As mentioned in my last post, I ran the following races in 2016. 80% were on trails.

West River Trail Run (11 miles), 1:57
Vegan Power 25K, 3:12
Pisgah Mountain Trail Race 23k, 2:55
Maple 5k, 0:24:23 (3rd female)
Hamsterwheel 6-hour race 32 miles in 6:15 (2nd female)


I also did the inaugural Ginger Runner Virtual Run. This was a 2 hour run of any distance done anytime on November 19, 2016. Runners from around the world took part and the Ginger Runner compiled some of the videos people sent in here: https://youtu.be/F07FKJBx6G8  You can also watch the ridiculous Donut Challenge GRVR on one of my favorite Youtube channels, Mountain Outpost. (Jamil & Schuyler do the 2-hour run while also trying to eat as many donuts as possible.)

And I co-directed the annual Turkey Trot 3-miler on Thanksgiving Day for the second year. It went really well!

RECAP:

In terms of meeting my 2016 goals, I didn't do a great job. Maybe my goals were too specific, maybe even restrictive. I lost my mojo around March and didn't have a plan B for building things back up again. Here's my list from last year, with comments in red:

Jan-Feb: build up mileage again, slowly. Aim for at least 20 miles a week by end of February. Nope--I finally got up to 20 miles in the first week of March.
Mar-Apr-May: Follow same half-marathon training plan as last year Nope. My hip flexor hurt so I didn't do this.
May 9, Mother's day: HALF MARATHON! Nope. Not only was I untrained, but also uninterested in a road race when I really wanted to focus on trails. It turned out to rain that day so absolutely no regrets.
May-June: Switch to trails/hills and increase mileage a reasonable amount. Start fun run season. And streak! I did streak from Memorial Day up to the Vegan Power 25k, then stopped to focus on race recovery for a few days. I did a FEW fun runs over the summer.
June 18, 2016: Vegan Power 50k in Pittsfield, MA (registered!) Really glad I ultimately dropped down to the 25k distance instead of 50k--that was all I could handle. Good race!
June-July: As much trail-running as possible, maintain higher mileage & hills Nope.
July 4, 2016: Bill Powers Memorial Firecracker 4-miler No.
August 6, 2016: Moosalamoo 36-miler? or 14-miler? (not yet registered)  No no no.
August-Sep: Keep it up! Fun runs end around late August I did some long training runs around this point that set me up nicely for Pisgah. And I took my son to the last fun run (1-miler) and it was truly fun! I'm finally learning that the competition is NOT the point of a fun run. Duh!
Late Sept: Pisgah 50k? (not yet registered) I ended up doing the 23k and felt this was my best race of the year. Really great day and feeling strong. I like middle distance.
Late Sept: Maple 5k Yes! Reclaimed the podium after falling off last year (3rd woman).
Fall 2016: Something else? I'd love to do another 6-hour race at some point. Yes! Hamsterwheel 6-hour again. A mental saga but glad I did it.
November 2016: Co-direct the Thanksgiving Morning Turkey Trot--year 2! Yes!


So I'm dialing things back for my 2017 Goals:

Training: I just finished week 2 of a 16-week beginner marathon training plan, then will immediately follow that with a 10 week intermediate half-marathon training plan, which takes me up to the next Vegan 25K/50K in June. I figure at that point I'll have a good idea what to do next. So far I'm liking the structure of a 26-week training program. 26 weeks! All figured out!

Nutrition: I'm taking a break from alcohol. That is my one nutrition plan for 2017.

Race Schedule: Being hyper-timeline-lady did not work for me last year. This year I have collected a smorgasbord of race ideas and will pick and choose from this list or whatever else comes along:

Cade Cod Trail Race (Falmouth, MA), 5k/10k/50k/half-marathon/marathon, April 9
Traprock 50K/17K (Bloomfield, CT), April 15
Seven Sisters Trail Race 12 miles (Amherst, MA), May 6
Soapstone Mountain 22k (Stafford, CT), May 21
Salomon Trail Running Festival 5k/10k/25k/50k/50-mile (New Gloucester, ME), May 27-8
West River Trail Run 11 miles (Jamaica, VT), June 3
Vegan Power 50K/25K (Pittsfield, MA), June 17
Goshen Gallop 10k (Goshen, VT), July 15
Jug End Loop 6-hour (Egremont, MA) July 29
Moosalamoo 14mi/36mi (Goshen, VT) sometime in August
6 Hours in Paradise (Windsor, VT), sometime in August
Pisgah Mountain Trail Race 50K/23K (Chesterfield, NH), September
Runner's World Festival (Bethlehem, PA), October 20-22
Mt Toby Trail Race 14 miler, MA, October sometime
Hamsterwheel 6/12/24 hour race, November
 

A few other things on my list that aren't races:
  • Do my first 20-mile training run
  • Traverse Mount Bromley on the Long Trail running north to south
  • Do a night run on trails
  • Find at least one other person to run trails with me
  • Do at least one training run in Pisgah State Park (not just the actual race)
  • Make a list of destination races that I may never do, but nice to dream about









Name 5 Things: Looking Back at 2016

Have you ever played "Name 5 Things"? We do it on long car trips, trading questions and counting each other's responses—examples: "Name 5 rivers in Europe," "Name 5 British actresses," "Name 5 other words for blue." Today I'm applying it to this crazy year 2016.

Music I've heard that seems to be new:

I don't listen to the radio anymore, or go to clubs or shows, or read music blogs, so if new music filters through my workaday-mommyhood haze, it must be really good, right? (Or maybe really overplayed).
  1. Cheap Thrills, Sia (so catchy. SO CATCHY.)
  2. Hold Up, Beyonce (nice "Can't Get Used to Losing You" sample)
  3. Shut Up Kiss Me, Angel Olsen (great rollerskating video!)
  4. Kolmanskop, Will Healy (incredible orchestral composition I saw premiered at Juilliard in April, complete with a solo violinist on a high balcony and percussion imitating the sound of moving sand)
  5. Closer, The Chainsmokers (I'm not sure I like this song, but I hear it constantly)

Books I've read:

  1. Uncommon Carriers, John McPhee (trucking, river barges, coal trains, canoes, told in McPhee's wonderful prose)
  2. The Dog Who Wouldn't Be, Farley Mowat (I re-read this to make sure it was really that funny. It was.)
  3. Swallows & Amazons series (1-4 so far), Arthur Ransome (sharing this with my children by reading aloud each night)
  4. Riverine: A Memoir from Anywhere But Here, Angela Palm (memoir of growing up on the other side of the tracks--in this case a river--in Indiana)
  5. Love, Nina, Nina Stibbe (hilarious letters home from London nanny in the early 80s. Thanks KG!)

Races I ran:

  1. West River Trail Run (11 miles), 1:57
  2. Vegan Power 25K, 3:12
  3. Pisgah Mountain Trail Race 23k, 2:55
  4. Maple 5k, 0:24:23 (3rd female)
  5. Hamsterwheel 6-hour race 32 miles in 6:15 (2nd female)

Personal experiences:

  1. Singing lessons, ending with singing live at a jazz bar (I sang "Summertime" and was SO NERVOUS)
  2. Visiting Costa Rica, including ziplining over the rainforest
  3. Starting strength and conditioning class (trying to be fit more holistically, not just running)
  4. Starting therapy (I like it!)
  5. Unplugging from Facebook (mostly)

Family experiences:

  1. Beach vacation in Old Lyme, CT
  2. Old Sturbridge Village excursion on July 4
  3. Visiting friends in northern Vermont and lounging on the shore of Lake Champlain
  4. My daughter going to sleepaway camp for the first time
  5. Our 12th wedding anniversary (heart heart heart!)

What about your 2016--memorable experiences? New music I should know about? Leave a comment and let me know!

Kids Cook Night

I was innocently driving home from work one evening when the radio host quoted Robert A. Heinlein (it was the mellifluous and articulate Joan Holliday on The River WRSI out of Northampton, Massachusetts). Here's what she passed on from the wisdom of Heinlein:

"Don't handicap your children by making their lives easy."

 

A few days later I repeated the quote to my children. They said, "What does it mean?" I did not have a planned answer. But the answer turned out to be: "I need to give you opportunities to learn things for yourselves, instead of just doing those things for you. Like maybe I should let you use the kitchen to learn how to cook." And that is how Kids Cook was born.

We decided that every Friday (unless there's some special event), Mommy would stay out of the kitchen and try her best to Not Help. The kids are totally in charge, unless some rare thing needs a grownup like using a sharp knife or a hot stove.

It's been working very well! So far Kids Cook night has featured:
  • Pepperoni pizza with housemade crust
  • Pigs in a blanket (mini hot dogs with mustard, baked in crescent roll dough)
  • Loaded baked potatoes (with sour cream, oven-fried bacon, grated cheddar, etc.)
  • Fish, white rice, broccolini (cornmeal-crusted haddock, crisp-tender broccolini in olive oil with garlic)
  • Mac and cheese pot pie with bacon (from a Tasty recipe on Youtube, link below)

Here is a photo essay on the Mac & cheese pot pie. It was quite delicious, not as heavy/cheesy as it sounds! Along the way, the kids learned how to make mac & cheese from scratch.

The Tasty pot pie is basically mac and cheese placed in a small oven-proof container/bowl with more cheese and bacon, then topped with a round of pizza crust brushed with herbed butter. Bake!



Once baked, you loosen the crust at the edges and flip it all over. It resembles a deep-dish pizza full of macaroni.


We made two pot pies to serve a family of four, and had this much left over. Yummy! We got a particularly smoky type of bacon, and I think that helped cut through all the cheese and starch.



Kids cook becomes kids eat!

Notes: I plan things out the night before with my daughter, who is 10. I dictate ingredients and instructions to her, and she types them into a running document called "Kidsrecipes" that lives on the family laptop. The next day, she refers to what we wrote and gives out the instructions to her 6-year old sous-chef/brother. 

Another note: It is really hard to keep out of the way. Kids are fun when they cook! I also position use of the kitchen as being very special. This is in no way supposed to be a family chore. It is something we are letting them do as a learning experience and earned privilege. If I have to MAKE somebody cook, I will do it myself!!

Any kid-cooking tips or stories to share? How about kid-makeable recipe ideas?


Meatless Wonders

Once upon a time, in about 1991, I was a vegetarian. When I stopped, I was so relieved to be able to fill in that missing area on my plate... the protein part. During my vegetarian foray I had always been confused about how to get tasty, complete, and EASY protein into my diet. So much easier to fry up a sausage with my rice and greens, or to throw together a sandwich of cold cuts, or enjoy anything that contained bacon, than to always be figuring out alternatives.

However, I also love variety and trying new things. And I'm a firm believer in having meatless meals often, because meat is expensive. It's expensive in its use of the planet's resources, in the karmic hit it takes on your soul (DEATH!), and it's expensive in straight-up dollars. So I'm always looking for meatless alternatives. There are a lot of good ones on the market now that weren't around in 1991, and I'll review a few below.

There's one more thing. Maybe it's part of being a mother, maybe it's part of just being on this planet for an increasing number of years, but I'm having more and more trouble with the karma part of eating meat. If I don't know where this animal came from or how he or she was treated, I don't want to be involved with its--ack--consumption. It is a very visceral/gristly/grisly experience to EAT somebody else.

I do still eat meat. But nowadays I go for meatless options a lot of the time. I'll order the bean burger, the tofu, the mushroom ravioli. And at home, I've been trying out the following...



CLASSIC meat alternative—beans. Many of our Meatless Mondays are wraps with refried beans, avocado, cheese, lettuce, hot sauce, and salsa. I also make chili sometimes (here's my three-bean recipe—see below for what I do instead of ground beef or turkey), and a quinoa salad with great northern beans and crunchy celery.



Here are some of the meatless meats that I like. The "beefy crumble" from Beyond Meat is an undetectable replacement for ground meat in chili. It has the right texture to swap in. They recently completely changed their packaging--just look for "Beyond Meat" products in your grocer's freezer. 

My son (who is 6) introduced us to Gardein because he liked the look of their meatless sliders. They're soy based and not my thing, but he likes them. I do like their meatless meatballs--I'll pop 6-7 (half a bag, frozen) into a potful of warming pasta sauce, simmer, and serve with pasta and lots of cheese. The meatballs have nice fennel seeds and a pretty meaty texture.



Tofu, another vegetarian classic. I'm still making this Ginger-Sesame Baked Tofu that I posted back in 2009. So yummy.


Grain Meat meatloaf? Why not! Actually I probably won't get this again, but it was fun to try.



"Beyond Chicken" is my favorite meatless option right now. Another Beyond Meat product, this one is extruded and cut in such a way that it really has the look and grain of chicken strips. And since chicken doesn't taste like much, the bar is low for matching it with pea protein, etc. My kids call this "tricken." Which means it's working, I hope.































I've been using Beyond Chicken as a pizza topping—store-bought dough, alfredo sauce, Beyond Chicken, and then anything else that comes to mind: fresh or roasted red pepper, chopped tomato, kalamata olives, garlic, roasted artichoke hearts, arugula, radicchio, spinach... Sprinkle some parmesan on top and bake—it's delicious!

Have you tried any "meats" like Beyond Chicken or Meatless Meatballs? What about beans--any favorite uses you care to share? Does fake meat have advantages for you?

Race Report: Hamsterwheel 6-Hour, Year 2

Riddle: How can a 24 hour race start at 9am on one day, and legitimately end at 8am the next day?
Answer: When it's a 24-hour race on "fall back" weekend--like the 2nd annual Hamsterwheel 24 hour race. 
For my part, I only ran the shortest option of the Hamsterwheel, which is the 6-hour race.


Just like last year, I was up before dawn on a Saturday morning and driving across New Hampshire towards a rosy-fingered sunrise.


Also just like last year, I took a Vermont Buff selfie in the parking lot, to REPRESENT the Green Mountain State that is my home.



And just like last year, I ran a total of 8 laps (32 miles) for my 6-hour race. But with one fortunate hitch... the race rules changed to my advantage this year. Instead of having to complete all eligible laps before the 6-hour mark, the race counted all laps STARTED before the 6-hour mark. So I actually started my 8th lap much later than last year, and finished my 32 miles in about 6:15. Then I was super-ready for some Coke and pizza and just to stop moving.

A few notes:

The race had about twice as many entrants as last year (about 60 people). It was once again a great mix of runners of all ages and paces. I enjoyed seeing people many, many times along the 4-mile looped course, and getting to know each other a tiny bit that way.

One thing I've learned to keep me happy on a looped course is to change something with every lap. So for my first lap I had a handheld water bottle and jacket as it was still a cool morning. The next lap I picked up some additional Roctane (energy drink), but kept things similar. On the 3rd lap I picked up yet more Roctane (I had a drop bag at the start/finish where I would pick up and drop off stuff), and took off my gloves. On lap 4 I removed my jacket and picked up a GU gel. I was wearing my Vegan Power 25K technical T underneath and I felt it brought me a surge of energy and luck! I was even running in "flow" for a little while (where ability and exertion mesh into a magical superhero feeling). I also watered down my Roctane on the theory that the GU gel would make up for it. (Bad idea it turns out.)

I had decided that lap 5 was going to be my "hard lap"--something to get through and then I'd be over the mountain (of work--the course itself is pretty much flat) and well on my way to the finish. I traded my handheld bottle for my hydration vest (full of proper, undiluted Roctane), and grabbed some pbj on white bread from the well-stocked aid table at the start/finish.

Things started to get funky on lap 5. If this were a three-hour race I would have finished in great shape, but in the next few hours I started to fall apart. That's what it's all about though. I was there to be stubborn, proud, and see what I could do long after passing the point of comfort and possibly reason. During lap 5 my hands started to swell up, exactly as they had during the Vegan Power 25k after I had also started drinking watered down Roctane. And my tummy started to feel slightly off. I decided that if my hands felt better by the end of the lap (since I had gone back to full-strength Roctane which seems to have the combo of salts and fluids and whatever that I actually need), I would keep going.

When I got back to the start/finish, a 25-time Boston marathoner looked at me and said, "Need some salt?" What was he seeing that made him ask that? Or did he ask everyone that question? My hands were definitely feeling better, but I knew salt would help. I perused a selection of chips, but the perfect thing, handed to me by the amazing Darby (read my 2015 blog!), was a piping hot grilled cheese sandwich. I took some with me on lap 6, and this seemed to be the ticket to getting my salt levels right again and also correcting my stomach issues. Yum! Also, I got to have my iPod and music. And I put my running shades on and kind of withdrew into a little world of music. I was also dealing with my legs starting to clench up and HURT.

Lap 7. People who weren't walking have started walking. My calves hurt, my knees hurt, my hips hurt, and my right foot hurts in exactly the spot where it hurt last year. I forget my sunglasses on the food table, but I do grab some more grilled cheese. I try walking, but it doesn't actually help with any of the pain. And it makes everything take longer, so I go back to running. Reallllllly slowwwwwwly. I know I should probably stop, but it's clear I'll be able to start my 8th lap before the 6-hour cutoff. And if I can start the damn thing, I'M GOING TO FINISH IT.

Lap 8. I ran out of Roctane so I mixed up some Tailwind at the start/finish. It was awful and it felt like it would have some unfortunate digestive effects so I stopped drinking it. Having started this final lap but having no cutoff time, I knew I could take as long as I wanted/needed to gut things out. Walking still hurt more than running so I kept jogging along. It was ridiculous! Also my iPod stopped working, but I was finding it hard to care about much besides moving towards the finish. I think if laps 6-7 were about me hitting the wall, Lap 8 was beyond the wall. And eventually... lap 8 ended.

I came in second woman in the 6-hour race. (Side note: I have been second or third woman in all of the (three) 6-hour races I've ever entered.)



Data: Fitbit step count from the day.





More data: Here are my Garmin results--the loop is 4 miles so you can see that at multiples of 4 the time increases because I stopped at the start/finish. You can also see that after split 16 (start of lap 5), my time gets slower and slower with each successive lap. Still, a 14-minute mile after six hours of running on brutally hard crushed stone isn't so bad. I'm still proud of my effort and my result.

For the record, here's what I would change for next time:
  • I would do more weight training. I felt that part of what helped me during this race was two strength classes I'd taken in the weeks before. If I had more time to build up core and leg and overall strength, I think that would be super helpful.
  • I'd try to lose weight. This would SOLELY be for having less to carry around, not that I care about my weight. (I DO NOT. I'm proud of my body whatever it's doing.)
  • MORE ROCTANE. I go on about this stuff I know, but it works so well for me during races. I learned I should NEVER water it down. And I should ALWAYS drink it during a race. Lesson learned and point taken. Roctane, if you need a middle-of-the-pack spokesperson, let me know! (I have no affiliation with GU, I just love it.)
After the race: My hips and knees continued to hurt for about 24 hours. I took a lot of Zyflamend, rubbed on arnica gel, and iced my left Achilles tendon which turned up sore the next day. I felt amazed at what I'd accomplished, and also thankful that my family let me lie around in bed for awhile. And after about 36 hours my hips and knees felt pretty much OK. The human body is amazing. I'm so grateful to get to do things like this.

Pickity Place Visit: October 2016

Another trip to Pickity Place! Here's a photo essay of our annual three-generations trip to the charming New Hampshire lunch spot and garden shop.

Cutie peppers in the kitchen garden




Sweet herb gardens


This is Sage, one of the two resident cats


Herb drying shed








The secret garden is a sweet labyrinthine area with a nice bench within for repose





View from our lunch table in the "greenhouse"—the smaller, windowed area that we prefer





A nice cheesy squash soup











YUM, delicious carrot cake




The gift shop has Red Riding hood trinkets, since the house used to be the home of a famous illustrator of the story.



Sage inside the gift shop



Here is Rosemary, the other kitty, chilling out in the sun.

Compare with our previous visits! Pickity Place 2014, Pickity Place 2015

Ipsy Glam Bag Review: October 2016

This post is not about the recent US election. It's about a glam bag from Ipsy, which is my monthly beauty subscription.




For the "Black Magic" October theme, the bag was a Halloween theme by Valfré. So cute!



Each bag has 5 products. October's haul was a sample lipstick, blush/shadow, lip scrub, leave-in hair conditioner, and concealer pencil.




Quick review:

I like the Hot Mama blush/shadow and actually already had a sample of it from somebody else's Birch Box subscription. I use it as an eye shadow; it has a nice gold shimmer.

The concealer pencil by Nudestix is OK, but I'm not convinced it stays on my skin very long. It's very creamy. I try to use a primer underneath and finishing powder on top so it will stay on. Still experimenting with this one.

I have no idea what to do with the Indi Beauty Antioxidant Lip Scrub.

The Pure Brazilian Leave In conditioner is a great idea, but I don't love the smell. It seems hit or miss whether someone is going to appreciate a particular fragrance.

Similar issue with the Noyah lipstick in Smoke—it's just not a color that I wear, though I appreciate their eco-friendly messaging and ingredient list. Smoke is a grayish-lavender color.

Here's my referral link if you're interested in signing up! https://www.ipsy.com/new?cid=ppage_ref&sid=link&refer=z8mno

Race Report: Pisgah Mountain Trail Race 23k

Got my map. Got my race swag coffee mug. READY!

The Pisgah Mountain Trail Race 23k this past September 18 was a joy to run. There is also a 50k option, so this is the closest ultramarathon to my home. 
23k equals about 14 miles, which makes it a little over a half marathon distance. This was also a rugged trail race, so I was expecting to finish in around 3 hours--maybe more.
This was my third trail race for 2016 after the West River Trail Run and the Vegan Power 25k. I really adore trail racing by now! Every course is so different; every experience is so unique. And this was definitely my best trail race of the year. I felt good the whole time. When I dug deep there was always more energy and strength there to tap into. I never "hit the wall" or reached that point where I had to cajole and bully myself into continuing. I had a great race the whole way! And I finished in under 3 hours at 2:55, which made me really happy.
A few other notes:
Pisgah is a gorgeous state park about 15 minutes from my house and I had NEVER BEEN THERE BEFORE. I can hardly believe this fact. At 13,300 acres, it seems to be pretty large (for New England) and has plenty of fabulous trails. The race was a great introduction to the park.
The race was a nice loop with some great ascent & descent work. The 50k was an even wider swath of trails. A New Hampshire park in September is a sight to behold—the day was a little rainy but the foresty trails and ponds were quite gorgeous.
For the first time, I used only GU Roctane energy drink. I've been using this stuff for over a year now, but this was my first time to not try mixing in water or other nutrition like gels or bars or ramen. And this was the first race where I never crashed or felt tired... coincidence? My body just seems to love GU Roctane energy drink.

Above: my vertical data from the race. The minimum elevation was 794' and the max was 1339', with a total course gain of 1838'. I spent a lot of my training time this summer running up and down hills, and here's where it really paid off. I also LOVED that the last 2 miles or so were mega-downhill.
I'd love to do this race again. And I'd love to get more familiar with Pisgah State Park—it is a real local gem!