Roasted Vegetables

It seemed like a good idea for a Sunday evening.
Slow-roasted vegetables. Two hours in a low oven.

Look at this tangle of autumn goodness.

Spaghetti squash buttered up, delicata squash with maple syrup & cinnamon

I put olive oil & Bragg's all over the rutabaga, carrots, & parsnips. Then I chickened out and also put spice rub on the rutabaga, and honey all over the carrots & parsnips. They were lush.

Dinnertime! Just squashes and roasted roots people. Enjoy!