Recently I got it into my head to recreate a Sarkis meal at home, from scratch.

I invented the recipes for my Lebanese feast after studying some similar ones online. Mujadra is a rice-lentil mixture that Sarkis Market often adds to a wrap (a bit like getting rice & beans to fill out a burrito). To make it, I boiled together green lentils and brown basmati rice (about 1/2 cup each) for about an hour. I threw in extra water now and then to avoid sticking and burning. Then I sautéed some chopped red onion and stirred in the rice and lentils, added a pinch of cumin and about 1/2 teaspoon of zaatar. Finished with about 2 T of chopped parsley and set aside (lukewarm is OK).
The kousa at Sarkis market is a squash mixture that makes a nice vegetarian addition in a wrap. The recipes I found online were all about stuffed kousa, being a yellow summer squash cut in half and filled with tomatoes. But Sarkis Market makes a chopped-up kousa, so I improvised. I heated half a can of crushed plum tomatoes with 2 cloves of crushed garlic and threw in 4 yellow summer squash that I'd cut into small cubes. I added a cinnamon stick and several dashes of allspice. I also added pours of olive oil several times during the cooking. (Next time I think I'd skip the cinnamon stick (maybe just a pinch of cinnamon instead), cut the squash into even smaller cubes, and possibly add sauteed onion at the beginning.)
After years of trial and error, I now love my hummus. I go by texture so don't have an exact recipe. I make it in the food processor and visualize mayonnaise while I work--that's the kind of emulsification I want. I added a can of chickpeas, the juice of 1/2 lemon, and a generous spoonful of tahini. Also a big pinch of salt. I started the food processor and drizzled in olive oil until all was getting creamy, then let it run for a minute to really emulsify. Delicious--do not be shy with the olive oil.
The tahini sauce was a somewhat lame and runny invention--another spoonful of tahini whisked with the juice of 1/2 lemon and a bit of water. It added some bite to the meal, but I don't think it was essential. I should just buy the Sarkis stuff next time because I don't know what I'm doing.
I made the pitas from scratch based on this Kalofagas.ca recipe. My dining companion seemed to think it was a little crazy and miraculous to make pita bread at home rather than simply buying a bag.
My pitas did not turn out to be "pocket bread" in that they didn't form a pouch inside. But they were fine for wrapping around the other ingredients. I was happy to try my hand at pita-making, but I'm going to go back to buying them--pita bread is not that expensive, and the convenience seems worth it.
This was a pretty good dinner, though nowhere near the excellence of Sarkis Market. Still, I'm proud of myself. I also realized that I'd inadvertently made a meal that was entirely vegan!
1 comment:
Your pitas look great. Good work and effort! But, I was relieved for the news that buying them might work out fine after all. Going to try your version of hummus tonight. I usually make mine the same but add crushed garlic and some leftover water from can. I always find it too sharp/garlicky. Also liked your cannelloni recipe! Anything that your youngest diner enjoys--do share!
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