Notes: Leave the thoroughly charred pepper in the paper bag for about 5 minutes. When removing skin use fingers or a knife. Resist the temptation to rinse off black flecks—it washes away flavor.
Wordless Wednesday: DIY Roasted Red Peppers
Notes: Leave the thoroughly charred pepper in the paper bag for about 5 minutes. When removing skin use fingers or a knife. Resist the temptation to rinse off black flecks—it washes away flavor.
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