Harvest crudités: Veggies in whisky glasses

OK, so I really like Scotch. One of my fave blends had a campaign where you get a free whisky glass with each bottle you buy. Now I have 4 glasses--how did that happen!? I like to use them for things other than whisky, like this easy appetizer setup with farmer's market vegetables and a simple dip-mix dip. (It was ORGANIC dip mix though!! I don't know why I feel guilty about something that takes less than a minute to make.) As you can see, I just used carrots, radish and celery with a chive garnish. It was fresh and crunchy and delicious. The best part, passing toddlers get a chance to eat vegetables as if they were perfectly normal food!

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