Shrimp broccoli stirfry with noodles

New discovery at the supermarket. Pouch of 2 is under $4.
Here's how to make an easy stirfry using these noodles.

  • 1 T toasted sesame oil
  • 1/2 pound or more of broccoli (can be frozen or uncooked/fresh)
  • 2 cups shredded bok choy or cabbage
  • 2 T water
  • 1/2 pound cooked shrimp
  • Ka-me Stirfry Hokkien noodles (2 pouches)
  • 1 T hoisin sauce
  • 1 T tamari/soy sauce
  • 1 t black-bean chili paste
  • green onion garnish (optional)
  1. Oh this is easy. Heat sesame oil in a large pan, then steam-fry the vegetables. This means throw them in the oil til sizzling, then add the water and cover for about 5 minutes. (If the broccoli is cooked but previously frozen, this will just heat it up nicely.)
  2. Add the shrimp and the noodles. The noodles need some pulling apart with fingers before being added.
  3. Add the hoisin sauce, tamari and black bean paste. Stir together until everything is heated through and the noodles have started to get soft.
  4. That's it! Serve, garnish with green onions if desired.

This photo is so bad I decided it's actually arty.
This is not tinted or anything, just naturally bizarre.

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