Toppings tonight were turkey sausage, red pepper, garlic, and mushrooms.
This is a handy dish because it's an all-in-one. Vegetables, dairy, protein can all be piled on, and you don't even need a fork. Here's my cost breakdown:
yeast, sugar, salt: $1.00I guess one area where I could cut back is the pizza sauce--I could use plain tomato sauce sprinkled with oregano and basil. But I have a strange weakness for canned pizza sauce. I just like the idea of it, though my own homemade sauces are probably tastier... and cheaper. Also there don't have to be so many toppings, of course!
flour & oil: $1.00
pizza sauce: $2.49
part-skim mozzarella: $2.94
1/3 red pepper: .75
5 mushrooms: 1.32
3 turkey sausage (1/2 package): $2.00
Here's another shot of the pizza--I was trying to get the whole tray from end-to-end in this one shot. The cut-up pizza makes 8 rectangular pieces--we ate 6 of them.