Trying to Eat Cheap: A Month of Dinners, Day 25

It's simple. Take leftovers—say a rice & legume casserole. Open a can of Indian food... mattar paneer does nicely (peas and cheese in curry-type sauce). Heat together. That's dinner! My helper-in-life prepared this for us and it was pretty good. I also found some black pepper papads in the cupboard (a thin cracker-like thing that bubbles and crisps in the toaster-oven), so made those as a side dish. There it is. Looks kind of canned, but tastes great. And since I didn't have to cook, I'm all the happier!