|Breakfast: egg, kale, tea, sweet potatoes|
|Lunch salad: Did I get a complete rainbow in there? I think so!|
|Dinner: Sardines, spaghetti squash, beet greens|
|Dessert: fried plantain with coconut & almond meal sprinkles|
Here's a secret. I like Paleo breakfasts and lunches. I like having a big pile of eggs and kale and sweet potatoes, or a salsa-avocado omelette. They fuel me up well for the day, and they're yummy. And I like having a big salad for lunch. I was already getting into that habit during the summer, so this seems to be confirming that habit. Really, it's just the Whole30 dinners that are strange. I've basically got the hang of how to make a Paleo dinner, but it doesn't seem "normal." I'm already looking forward to having everything under the sun at my disposal again. I'm tired of pretending acorn squash is at all similar to basmati rice.
Have you ever fried plantain before? Tonight was a first for me. I didn't slice it thin enough (thinly!), so instead of crisp plantain chips I got crunchy-outside, gooey-inside plantain blobs. Not bad though. Let me know if you have plantain tips! I bought the plantain on Day 6 and it took this long to ripen!